@article{upm26242,
          number = {3},
           month = {March},
          volume = {91},
             doi = {10.2527/jas.2012-5448},
         journal = {Journal of Animal Science},
           title = {Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.},
            year = {2013},
           pages = {1237--1246},
            issn = {0021-8812},
             url = {http://www.journalofanimalscience.org/content/91/3/1237.full?sid=4a65b27b-b128-40d8-bbab-54b38c9f4ae3},
          author = {D{\'i}az Berrocoso, Julio Francisco and Salda{\~n}a, B. and Perez Serrano, Martina and C{\'a}mara Garc{\'i}a, Lourdes and Iba{\~n}ez, M. A. and Gonzalez Mateos, Gonzalo},
        abstract = {The influence of CP content and ingredient complexity, feed form, and duration of feeding of the Phase I diets on growth performance and total tract apparent digestibility -TTAD- of energy and nutrients was studied in Iberian pigs weaned at 28 d of age. There were 12 dietary treatments with 2 type of feeds -high-quality, HQ; and low-quality, LQ-, 2 feed forms -pellets vs. mash-, and 3 durations -7, 14, and 21 d- of supply of the Phase I diets.}
}