title: Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
creator: Díaz Berrocoso, Julio Francisco
creator: Saldaña, B.
creator: Perez Serrano, Martina
creator: Cámara García, Lourdes
creator: Ibañez, M.A.
creator: Gonzalez Mateos, Gonzalo
subject: Agriculture
description: The influence of CP content and ingredient complexity, feed form, and duration of feeding of the Phase I diets on growth performance and total tract apparent digestibility -TTAD- of energy and nutrients was studied in Iberian pigs weaned at 28 d of age. There were 12 dietary treatments with 2 type of feeds -high-quality, HQ; and low-quality, LQ-, 2 feed forms -pellets vs. mash-, and 3 durations -7, 14, and 21 d- of supply of the Phase I diets.
publisher: E.T.S.I. Agrónomos (UPM)
rights: https://creativecommons.org/licenses/by-nc-nd/3.0/es/
date: 2013-03
type: info:eu-repo/semantics/article
type: Article
source: Journal of Animal Science, ISSN 0021-8812, 2013-03, Vol. 91, No. 3
type: PeerReviewed
format: application/pdf
language: eng
relation: http://www.journalofanimalscience.org/content/91/3/1237.full?sid=4a65b27b-b128-40d8-bbab-54b38c9f4ae3
rights: info:eu-repo/semantics/openAccess
relation: info:eu-repo/semantics/altIdentifier/doi/10.2527/jas.2012-5448
identifier: https://oa.upm.es/26242/