%0 Journal Article
%@ 0021-8812
%A Díaz Berrocoso, Julio Francisco
%A Saldaña, B.
%A Perez Serrano, Martina
%A Cámara García, Lourdes
%A Ibañez, M.A.
%A Gonzalez Mateos, Gonzalo
%D 2013
%F upm:26242
%J Journal of Animal Science
%N 3
%P 1237-1246
%R 10.2527/jas.2012-5448
%T Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
%U https://oa.upm.es/26242/
%V 91
%X The influence of CP content and ingredient complexity, feed form, and duration of feeding of the Phase I diets on growth performance and total tract apparent digestibility -TTAD- of energy and nutrients was studied in Iberian pigs weaned at 28 d of age. There were 12 dietary treatments with 2 type of feeds -high-quality, HQ; and low-quality, LQ-, 2 feed forms -pellets vs. mash-, and 3 durations -7, 14, and 21 d- of supply of the Phase I diets.