eprintid: 26242
rev_number: 20
eprint_status: archive
userid: 1903
dir: disk0/00/02/62/42
datestamp: 2014-06-24 17:48:02
lastmod: 2014-09-22 11:40:26
status_changed: 2014-07-03 09:24:55
type: article
metadata_visibility: show
item_issues_count: 0
creators_name: Díaz Berrocoso, Julio Francisco
creators_name: Saldaña, B.
creators_name: Perez Serrano, Martina
creators_name: Cámara García, Lourdes
creators_name: Ibañez, M.A.
creators_name: Gonzalez Mateos, Gonzalo
title: Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs.
ispublished: pub
subjects: agricultura
abstract: The influence of CP content and ingredient complexity, feed form, and duration of feeding of the Phase I diets on growth performance and total tract apparent digestibility -TTAD- of energy and nutrients was studied in Iberian pigs weaned at 28 d of age. There were 12 dietary treatments with 2 type of feeds -high-quality, HQ; and low-quality, LQ-, 2 feed forms -pellets vs. mash-, and 3 durations -7, 14, and 21 d- of supply of the Phase I diets.
date: 2013-03
date_type: published
official_url: http://www.journalofanimalscience.org/content/91/3/1237.full?sid=4a65b27b-b128-40d8-bbab-54b38c9f4ae3
id_number: 10.2527/jas.2012-5448
full_text_status: public
publication: Journal of Animal Science
volume: 91
number: 3
pagerange: 1237-1246
institution: Agronomos
department: Produccion_Animal
refereed: TRUE
issn: 0021-8812
rights: by-nc-nd
citation:   Díaz Berrocoso, Julio Francisco and Saldaña, B. and Perez Serrano, Martina and Cámara García, Lourdes and Ibañez, M.A. and Gonzalez Mateos, Gonzalo  (2013).  Influence of crude protein content, ingredient complexity, feed form, and duration of feeding of the phase I diets on productive performance and nutrient digestibility of Iberian pigs..   "Journal of Animal Science", v. 91  (n. 3);   pp. 1237-1246.  ISSN 0021-8812.   https://doi.org/10.2527/jas.2012-5448 <https://doi.org/10.2527/jas.2012-5448>. 
document_url: https://oa.upm.es/26242/1/INVE_MEM_2013_144476.pdf