title: First position effect on the emotional response of consumers: a case study in chocolate and beers
creator: Dorado, Rocío
creator: Picard, Amandine
creator: Pérez Hugalde, Carlos
creator: Chaya Romero, Carolina
subject: Food Science and Technology
subject: Psychology
subject: Chemistry
description: Emotional response to food as been proven to provide useful information about consume experience in new product development.
publisher: E.T.S.I. Agrónomos (UPM)
rights: https://creativecommons.org/licenses/by-nc-nd/3.0/es/
date: 2014
type: info:eu-repo/semantics/conferenceObject
type: Presentation at Congress or Conference
source: Sixth European Conference on Sensory and Consumer Research | Sixth European Conference on Sensory and Consumer Research | 07/09/2014-10/09/2014 | Copenhagen (Denmark)
type: PeerReviewed
format: application/pdf
language: eng
relation: http://www.e3sensory.eu/eurosense-2014/
rights: info:eu-repo/semantics/openAccess
identifier: https://oa.upm.es/41719/