TY  - CONF
A1  - Dorado, Rocío
A1  - Picard, Amandine
A1  - Pérez Hugalde, Carlos
A1  - Chaya Romero, Carolina
N2  - Emotional response to food as been proven to provide useful information about consume experience in new product development.
M2  - Copenhagen (Denmark)
AV  - public
T2  - Sixth European Conference on Sensory and Consumer Research
UR  - http://www.e3sensory.eu/eurosense-2014/
ID  - upm41719
TI  - First position effect on the emotional response of consumers: a case study in chocolate and beers
Y1  - 2014///
ER  -