eprintid: 41719
rev_number: 11
eprint_status: archive
userid: 1903
dir: disk0/00/04/17/19
datestamp: 2016-07-08 13:50:45
lastmod: 2016-07-08 13:50:45
status_changed: 2016-07-08 13:50:45
type: conference_item
metadata_visibility: show
creators_name: Dorado, Rocío
creators_name: Picard, Amandine
creators_name: Pérez Hugalde, Carlos
creators_name: Chaya Romero, Carolina
title: First position effect on the emotional response of consumers: a case study in chocolate and beers
rights: by-nc-nd
ispublished: pub
subjects: alimentos
subjects: psicologia
subjects: quimica
full_text_status: public
pres_type: other
abstract: Emotional response to food as been proven to provide useful information about consume experience in new product development.
date_type: published
date: 2014
pagerange: 1
event_title: Sixth European Conference on Sensory and Consumer Research
event_location: Copenhagen (Denmark)
event_dates: 07/09/2014-10/09/2014
event_type: other
institution: Agronomos
department: Economia_2014
refereed: TRUE
book_title: Sixth European Conference on Sensory and Consumer Research
official_url: http://www.e3sensory.eu/eurosense-2014/
citation:   Dorado, Rocío and Picard, Amandine and Pérez Hugalde, Carlos and Chaya Romero, Carolina  (2014).  First position effect on the emotional response of consumers: a case study in chocolate and beers.  In: "Sixth European Conference on Sensory and Consumer Research", 07/09/2014-10/09/2014, Copenhagen (Denmark). p. 1.    
document_url: https://oa.upm.es/41719/1/INVE_MEM_2014_219625.pdf