eprintid: 46624
rev_number: 11
eprint_status: archive
userid: 1903
dir: disk0/00/04/66/24
datestamp: 2017-06-20 15:55:09
lastmod: 2017-06-20 15:55:09
status_changed: 2017-06-20 15:55:09
type: conference_item
metadata_visibility: show
creators_name: Camara Garcia, Lourdes
creators_name: Kimiaeitalab, Mohammad Vahid
creators_name: Guzmán, P.
creators_name: Saldaña, B.
creators_name: Mandalawi, H. A.
creators_name: Gonzalez Mateos, Gonzalo
title: Effect of soybean meals of different origins on apparent ileal digestibility of amino acids in 22-day-old broilers
rights: by-nc-nd
ispublished: pub
subjects: agricultura
full_text_status: public
pres_type: paper
abstract: We studied the effect of soybean meals (SBM) from USA, Brazil (BRA), and Argentina (ARG) on the apparent ileal digestibility (AID) of the amino  acids  (AA) .  In  total,  500  one-day-old,  straight  run  Ross  308  broilers were used. Nine SBM samples from 3 different origins, USA (n = 3), Brazil (BRA; n = 3), and Argentina (ARG; n = 3) were used in 
the study.
date_type: published
date: 2016
pagerange: 1
event_title: Poultry Science 95 (E-Suppl. 1)
event_location: New Orleans, Louisiana
event_dates: 11/07/2016-14/07/2016
event_type: other
institution: Agronomica
department: Produccion_agraria_2014
refereed: TRUE
book_title: Poultry Science Association Annual Meeting Abstracts
official_url: http://www.poultryscience.org/psa16/abstracts/toc.htm
citation:   Camara Garcia, Lourdes and Kimiaeitalab, Mohammad Vahid and Guzmán, P. and Saldaña, B. and Mandalawi, H. A. and Gonzalez Mateos, Gonzalo  (2016).  Effect of soybean meals of different origins on apparent ileal digestibility of amino acids in 22-day-old broilers.  In: "Poultry Science 95 (E-Suppl. 1)", 11/07/2016-14/07/2016, New Orleans, Louisiana. p. 1.    
document_url: https://oa.upm.es/46624/1/INVE_MEM_2016_251079.pdf