eprintid: 50910 rev_number: 11 eprint_status: archive userid: 1903 dir: disk0/00/05/09/10 datestamp: 2019-04-02 08:49:34 lastmod: 2019-04-02 08:49:34 status_changed: 2019-04-02 08:49:34 type: conference_item metadata_visibility: show creators_name: Ferrer, Pablo creators_name: Calvet, Salvador creators_name: Piquer, Olga creators_name: Garcia Rebollar, Paloma creators_name: Blas Beorlegui, Juan Carlos de creators_name: Bonet, J. creators_name: Coma, J creators_name: Cerisuelo, A. creators_id: paloma.grebollar@upm.es creators_id: c.deblas@upm.es title: Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry rights: by-nc-nd ispublished: pub subjects: agricultura subjects: silvicultura full_text_status: public pres_type: other abstract: The use of agro-industrial by-products in animal feed can be economically and environmentally beneficial to the livestock sector, increasing its profitability and sustainability1. In the light of the scarcity of resources and the increasing demand for meat products worldwide, there is a need to search for alternative raw materials different from cereals and soybean meal in animal feed. Olive cake (OC) is one of the most important agro-industrial by-product in the Mediterranean area. With variable oil content, its digestible energy can be acceptable in growing pigs and its use is expected to be beneficial in terms of carcass and meat quality. However, its fiber content is high and this might alter nutrient digestibility, slurry composition and gas emission2. In this context, an experiment was conducted to determine the effects of including a partially defatted olive cake (PDOC, about 10% ether extract) in diets, focusing on its effects on growth performance, carcass quality and gas emission from the slurry. date_type: published date: 2017-10 pagerange: 2 event_title: WIANF 2nd World Conference on Innovative Animal Nutrition and Feeding event_location: Budapest, Hungría event_dates: 18/10/2017-20/10/2017 event_type: conference institution: Agronomica department: Produccion_agraria_2014 refereed: TRUE book_title: WIANF 2nd World Conference on Innovative Animal Nutrition and Feeding. Book of Abstracts official_url: https://wianf.akcongress.com/index.php/past-events/wianf-2017 comprojects_type: MINECO comprojects_code: AGL2014-56653-C3-3-R comprojects_leader: Carlos de Blas comprojects_title: Valoración in vivo del valor nutricional y consecuencias productivas del orujo graso de aceituna y pulpa de cítricos en piensos de porcino citation: Ferrer, Pablo and Calvet, Salvador and Piquer, Olga and Garcia Rebollar, Paloma and Blas Beorlegui, Juan Carlos de and Bonet, J. and Coma, J and Cerisuelo, A. (2017). Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry. In: "WIANF 2nd World Conference on Innovative Animal Nutrition and Feeding", 18/10/2017-20/10/2017, Budapest, Hungría. p. 2. document_url: https://oa.upm.es/50910/1/INVE_MEM_2017_276225.pdf