eprintid: 50910
rev_number: 11
eprint_status: archive
userid: 1903
dir: disk0/00/05/09/10
datestamp: 2019-04-02 08:49:34
lastmod: 2019-04-02 08:49:34
status_changed: 2019-04-02 08:49:34
type: conference_item
metadata_visibility: show
creators_name: Ferrer, Pablo
creators_name: Calvet, Salvador
creators_name: Piquer, Olga
creators_name: Garcia Rebollar, Paloma
creators_name: Blas Beorlegui, Juan Carlos de
creators_name: Bonet, J.
creators_name: Coma, J
creators_name: Cerisuelo, A.
creators_id: paloma.grebollar@upm.es
creators_id: c.deblas@upm.es
title: Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry
rights: by-nc-nd
ispublished: pub
subjects: agricultura
subjects: silvicultura
full_text_status: public
pres_type: other
abstract: The use of agro-industrial by-products in animal feed can be economically and environmentally beneficial to the livestock sector, increasing its profitability and sustainability1. In the light of the scarcity of resources and the increasing demand for meat products worldwide, there is a need to search for alternative raw materials different from cereals and soybean meal in animal feed. Olive cake (OC) is one of the most important agro-industrial by-product in the Mediterranean area. With variable oil content, its digestible energy can be acceptable in growing pigs and its use is expected to be beneficial in terms of carcass and meat quality. However, its fiber content is high and this might alter nutrient digestibility, slurry composition and gas emission2. In this context, an experiment was conducted to determine the effects of including a partially defatted olive cake (PDOC, about 10% ether extract) in diets, focusing on its effects on growth performance, carcass quality and gas emission from the slurry.
date_type: published
date: 2017-10
pagerange: 2
event_title: WIANF 2nd World Conference on Innovative Animal Nutrition and Feeding
event_location: Budapest, Hungría
event_dates: 18/10/2017-20/10/2017
event_type: conference
institution: Agronomica
department: Produccion_agraria_2014
refereed: TRUE
book_title: WIANF 2nd World Conference on Innovative Animal Nutrition and Feeding. Book of Abstracts
official_url: https://wianf.akcongress.com/index.php/past-events/wianf-2017
comprojects_type: MINECO
comprojects_code: AGL2014-56653-C3-3-R
comprojects_leader: Carlos de Blas
comprojects_title: Valoración in vivo del valor nutricional y consecuencias productivas del orujo graso de aceituna y pulpa de cítricos en piensos de porcino
citation:   Ferrer, Pablo and Calvet, Salvador and Piquer, Olga and Garcia Rebollar, Paloma and Blas Beorlegui, Juan Carlos de and Bonet, J. and Coma, J and Cerisuelo, A.  (2017).  Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry.  In: "WIANF 2nd World Conference on Innovative Animal Nutrition and Feeding", 18/10/2017-20/10/2017, Budapest, Hungría. p. 2.    
document_url: https://oa.upm.es/50910/1/INVE_MEM_2017_276225.pdf