?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.aufirst=Carlos&rft.au=Escott+Perez%2C+Carlos&rft.aulast=Escott+Perez&rft.title=Non-Saccharomyces+yeasts+in+ternary+culture+fermentations+as+a+biotechnology+to+improve+quality+in+warm+climate+wines+%3D+Fermentaciones+ternarias+con+levaduras+no-saccharomyces+como+estrategia+biotecnol%C3%B3gica+para+mejorar+la+calidad+organol%C3%A9ptica+de+vinos+de+zonas+c%C3%A1lidas&rft.date=July+2019&rft.isbn=978-285-038-0105&rft.btitle=42nd+World+Congress+of+Vine+and+Wine.+Book+of+Abstracts&rft.genre=proceeding