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Thesis

Cidón Madrigal, José Luis (2005). Adaptación de la tecnología de optimización del pH, potencial redox (rH2) y resistividad (r) de los fluidos corporales en tecnología de los alimentos. Thesis (Doctoral), E.T.S.I. Agrónomos (UPM) [antigua denominación]. https://doi.org/10.20868/UPM.thesis.45.

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