Items where author is "Añón, Ana"
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Añón, Ana, Lopez Dominguez, Jorge, Hernando, Diego, Orriols, Ignacio, Revilla, Eugenio and Losada, Manuel M. (2013). Effect of five enological practices and of the general phenolic composition on fermentation-related aroma compounds in Mencia young red wines. "Food Chemistry", v. 148 ; pp. 268-275. ISSN 0308-8146. https://doi.org/10.1016/j.foodc.
Losada, Manuel M., Lopez Dominguez, Jorge, Añón, Ana, Andrés, Jesús and Revilla, Eugenio (2012). Influence of some oenological practices on the aromatic and sensorial characteristics of white Verdejo wines. "International Journal of Food Science And Technology", v. 47 (n. 9); pp. 1826-1834. ISSN 0950-5423. https://doi.org/10.1111/j.1365-2621.2012.03038.x.
Presentation at Congress or Conference
Lopez Dominguez, Jorge, Losada, Manuel M., Añón, Ana, Andrés Cortés, Jesús and Revilla, Eugenio (2011). Influencia de cinco técnicas enológicas en parámetros relacionados con la acidez y el color en vinos tintos de Mencía. In: "34º Congreso Mundial de la Vid y del Vino", 01/02/2011 - 05/02/2011, Oporto (Portugal). pp. 1-4.
