Items where author is "Abakarov, Alik"

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Number of items: 8.

Article

Abakarov, Alik, Suhkov, Yu and Mascheroni, R. H. (2013). A multi-criteria optimization and decision-making approach for improvement of food engineering processes.. "International Journal of Food Studies", v. 2 (n. 1); pp. 1-21. ISSN 2182-1054. https://doi.org/10.7455/ijfs/2.1.2013.a1.

Abakarov, Alik and Núñez, M. (2012). Thermal food processing optimization: Algorithms and software. "Journal of Food Engineering", v. 115 (n. 4); pp. 428-442. ISSN 0260-8774. https://doi.org/10.1016/j.jfoodeng.2012.02.013.

Presentation at Congress or Conference

Abakarov, Alik, Jiménez Ariza, Heidi Tatiana, Correa Hernando, Eva Cristina, Diezma Iglesias, Belen, Arranz Saiz, Francisco Javier, García-Hierro, Javier, Robla Villalba, José Ignacio and Barreiro Elorza, Pilar (2012). Control of a solar dryer through using a fuzzy logic and low-cost model-based sensor. In: "International Conference of Agricultural Engineering. CIGR-Ageng2012", 08/07/2012 - 12/07/2012, Valencia- España. pp. 1-16.

Abakarov, Alik (2011). Algorithm and software for modelling of food protein hydrolysis kinetic. In: "11th International Congress on Engineering and Food (ICEF 11)", 22-26 of May, Athens, Greece. ISBN 978-960-89789-4-2.

Abakarov, Alik (2011). A multi-criteria decision making approach for food engineering. In: "11th International Congress on Engineering and Food (ICEF 11)", 22-26 of May, Athens, Greece. ISBN 978-960-89789-4-2.

Abakarov, Alik (2011). Thermal food processing computation software. In: "11th International Congress on Engineering and Food (ICEF 11)", 22-26 of May, Athens, Greece. ISBN 978-960-89789-4-2.

Abakarov, Alik (2011). Variable retort temperature optimization benefit in scheduling for retorts of different capacities in food canneries. In: "11th International Congress on Engineering and Food (ICEF 11)", 22-26 of May, Athens, Greece. ISBN 978-960-89789-4-2.

Abakarov, Alik (2011). Software packages for food engineering needs. In: "2nd International Conference on Biotechnology and Food Science", April 1-3, Bali Island, Indonesia.. ISBN 2010-4618.

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