Items where author is "Aguayo-Ulloa, L."
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Article
Pascual Alonso, M., Resconi, V.C., Aguayo Ulloa, L., Aguayo-Ulloa, L., Miranda de la Lama, G.C., Villarroel Robinson, Morris Ricardo 
ORCID: https://orcid.org/0000-0003-2542-3985, Asenjo, B. and María, G. A.
(2018).
Wine by-products feeding on ewe physiological traits, milk quality and the meat quality of their suckling lambs.
"Large Animal Review", v. 24
(n. 4);
pp. 149-154.
ISSN 1124-4593.
