Items where author is "Ammari, F."
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Hernández Sánchez, Natalia 
ORCID: https://orcid.org/0000-0001-5710-2567, Lleó García, Lourdes ORCID: https://orcid.org/0000-0002-6820-5024, Diezma Iglesias, Belen ORCID: https://orcid.org/0000-0001-6882-2842, Ammari, F., Cuadrado Domínguez, Teresa, Barreiro Elorza, Pilar ORCID: https://orcid.org/0000-0003-4702-6059, Roger, Jean-Michel and Ruiz-Altisent, Margarita
(2018).
Front-face and right-angle fluorescence spectroscopy
for monitoring extra virgin olive oil spectrum evolution.
"Acta Horticulturae", v. 1199
;
pp. 497-504.
ISSN 2406-6168.
https://doi.org/10.17660/ActaHortic.2018.1199.79.
Jouan-Rimbaud Bouveresse, D., Moya Gonzalez, Adolfo ORCID: https://orcid.org/0000-0001-7313-1851, Ammari, F. and Rutledge, Douglas N.
(2012).
Two Novel Methods For The Determination Of The Number Of Components In Independent Components Analysis Models.
"Chemometrics And Intelligent Laboratory Systems", v. 112
;
pp. 24-32.
ISSN 0169-7439.
https://doi.org/10.1016/j.chemolab.2011.12.005.
