Items where author is "Ammari, F."

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Hernández Sánchez, Natalia and Lleó García, Lourdes and Diezma Iglesias, Belen and Ammari, F. and Cuadrado Domínguez, Teresa and Barreiro Elorza, Pilar and Roger, Jean-Michel and Ruiz-Altisent, Margarita (2018). Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution. "Acta Horticulturae", v. 1199 ; pp. 497-504. ISSN 2406-6168. https://doi.org/10.17660/ActaHortic.2018.1199.79.

Jouan-Rimbaud Bouveresse, D. and Moya Gonzalez, Adolfo and Ammari, F. and Rutledge, Douglas N. (2012). Two Novel Methods For The Determination Of The Number Of Components In Independent Components Analysis Models. "Chemometrics And Intelligent Laboratory Systems", v. 112 ; pp. 24-32. ISSN 0169-7439. https://doi.org/10.1016/j.chemolab.2011.12.005.

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