Items where author is "Antezana, W."

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Number of items: 6.

Article

Antezana, W., Blas Beorlegui, Juan Carlos de ORCID: https://orcid.org/0000-0001-7754-2607, Garcia Rebollar, Paloma ORCID: https://orcid.org/0000-0001-9469-1313, Rodríguez, C., Beccaccia, A., Ferrer, Pablo, Cerisuelo, A., Moset, Verónica, Estellés, F., Cambra López, M. and Calvet, S. (2016). Composition, potential emissions and agricultural value of pig slurry from Spanish commercial farms. "Nutrient Cycling in Agroecosystems", v. 104 (n. 2); pp. 159-173. ISSN 1385-1314. https://doi.org/10.1007/s10705-016-9764-3.

Antezana, W., Calvet, Salvador, Fernandes Beccaccia, Amanda, Ferrer, Pablo, Blas Beorlegui, Juan Carlos de ORCID: https://orcid.org/0000-0001-7754-2607, Garcia Rebollar, Paloma ORCID: https://orcid.org/0000-0001-9469-1313 and Cerisuelo, A. (2015). Effects of nutrition on digestión efficiency and gaseous emissions from slurry in growing pigs: III. Influence of varying the dietary level of calcium soap of palm fatty acids distillate with or without orange pulp supplemention. "Animal Feed Science And Technology" (n. 209); pp. 128-136. ISSN 0377-8401. https://doi.org/10.1016/j.anifeedsci.2015.07.022.

Presentation at Congress or Conference

Calvet, Salvador, Antezana, W., Cerisuelo, A., Estellés, Fernando, Ferrer, Pablo, Fernandes Beccaccia, Amanda, Garcia Rebollar, Paloma ORCID: https://orcid.org/0000-0001-9469-1313 and Blas Beorlegui, Juan Carlos de ORCID: https://orcid.org/0000-0001-7754-2607 (2015). The effect of slurry composition on methane potential emissions from fattening pig slurries: a review of three nutrition assays. In: "IV Workshop Remedia", 23/03/2015-25/03/2015, Madrid. p. 1.

Estellés, Fernando, Sanz Cobeña, Alberto ORCID: https://orcid.org/0000-0003-2119-5620, Beccaccia, Alba, Antezana, W., Cambra López, M., Ferrer, Pablo, Cerisuelo, A., García Rebollar, Pilar ORCID: https://orcid.org/0000-0003-4418-0157, Vallejo Garcia, Antonio ORCID: https://orcid.org/0000-0003-0311-7450, Blas, C. de and Calvet, Salvador (2014). Dietary Fibre in Pig's Diets: Effects on Greenhouse Gas Emissions from Slurry Storage to Field Application. In: "Livestock, Climate Change and Food Security Conference", 19/05/2014-20/05/2014, Madrid. p. 1.

Antezana, W., Cerisuelo, A., Ferrer, Pablo, Estellés, Fernando, Moset, Verónica, Garcia Rebollar, Paloma ORCID: https://orcid.org/0000-0001-9469-1313, Blas Beorlegui, Juan Carlos de ORCID: https://orcid.org/0000-0001-7754-2607 and Calvet, Salvador (2014). Efecto de la variación en la cantidad de nitrógeno ligado a la fibra en piensos de cerdos sobre las características del purín resultantante y su potencial de NH3, Biogas y CH4: resusltados preliminares. In: "III Workshop REMEDIA", 10 y 11 de abril de 2014, Universidad Politécnica de Valencia.

Antezana, W., Calvet, Salvador, Ferrer, Pablo, Estellés, Fernando, Cambra López, M., Fernandes Beccaccia, Amanda, Garcia Rebollar, Paloma ORCID: https://orcid.org/0000-0001-9469-1313, Blas Beorlegui, Juan Carlos de ORCID: https://orcid.org/0000-0001-7754-2607 and Cerisuelo, A. (2014). Modificación del nivel y tipo de fibra en piensos de cerdos mediante la inclusión de subproductos agroindustriales sobre las características del purín y su potencial de producción de amoniaco, biogás y metano (resultados preliminares). In: "III Workshop REMEDIA", 10/04/2014-11/04/2014, Valencia. p. 2.

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