Items where author is "Asenjo, B."

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Article

Pascual Alonso, M., Resconi, V.C., Aguayo Ulloa, L., Aguayo-Ulloa, L., Miranda de la Lama, G.C., Villarroel Robinson, Morris Ricardo ORCID: https://orcid.org/0000-0003-2542-3985, Asenjo, B. and María, G. A. (2018). Wine by-products feeding on ewe physiological traits, milk quality and the meat quality of their suckling lambs. "Large Animal Review", v. 24 (n. 4); pp. 149-154. ISSN 1124-4593.

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