Items where author is "Asprilla Perea, Jeferson"

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Number of items: 3.

Article

Asprilla Perea, Jeferson and Díaz Puente, José (2019). Importance of Wild Foods to Household Food Security in Tropical Forest Areas.. "Food Security", v. 11 (n. 1); pp. 15-22. ISSN 1876-4525. https://doi.org/10.1007/s12571-018-0846-8.

Presentation at Congress or Conference

Asprilla Perea, Jeferson and Díaz Puente, José (2018). Traditional use of wild edible food in rural territories within tropical forest zones: A case study from the northwestern Colombia. In: "10th World Conference on Educational Sciences (WCES-2018)", 01/02/2018-03/02/2018, Prague, Czech Republic. p. 21. https://doi.org/10.18844/prosoc.v5i1.3399.

Thesis

Asprilla Perea, Jeferson (2018). Diseño de un método para la estimación del potencial de los alimentos silvestres en la planificación de la seguridad alimentaria y nutricional de territorios asociados con bosques tropicales : aplicación al noroeste de Colombia. Thesis (Doctoral), E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM). https://doi.org/10.20868/UPM.thesis.53132.

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