Items where author is "Echeverría, Gemma"

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Article

Correa Hernando, Eva Cristina and Barreiro Elorza, Pilar and Ruiz-Altisent, Margarita and Lopez Fructuoso, Maria Luisa and Graell, Jordi and Echeverría, Gemma (2004). Aplicación de una nariz electrónica para la medida de aromas emitidos por manzanas cv. Fuji conservadas con diferentes tecnologías. "Fruticultura profesional", v. 29 (n. 141); pp. 5-12. ISSN 1131-5660.

Echeverría, Gemma and Correa Hernando, Eva Cristina and Ruiz-Altisent, Margarita and Graell, Jordi and Puy, Jaume and López, Luisa (2004). Characterization of Fuji Apples from Different Harvest Dates and Storage Conditions from Measurements of Volatiles by Gas Chromatography and Electronic Nose. "Journal of Agricultural and Food Chemistry" (n. 52); pp. 30693-3076.

Presentation at Congress or Conference

Correa Hernando, Eva Cristina and Barreiro Elorza, Pilar and Ruiz-Altisent, Margarita and Echeverría, Gemma and Graell, Jordi and Lopez Fructuoso, Maria Luisa (2003). Aplicación de una nariz electrónica tipo QCM para la medida de aromas emitidos por manzanas cv. Fuji conservadas con diferentes tecnologías. In: "II Congreso nacional de agroingeniería", 24/09/2003-27/09/2003, Córdoba, España.

Correa Hernando, Eva Cristina and Barreiro Elorza, Pilar and Ruiz-Altisent, Margarita and Miró, R. and Echeverría, Gemma and Graell, Jordi and Lopez Fructuoso, Maria Luisa (2002). Use of a QCM electronic nose to evaluate the aromatic quality in apples. In: "6th international symposium on fruit, nut and vegetable production engineering", 11/09/2001 - 14/09/2001, Postdam, Alemania. ISBN 3-00-008305-7.

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