Items where author is "Escott, Carlos"

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Article

Bañuelos Bernabe, Maria Antonia and Loira, Iris and Escott, Carlos and Fresno, Juan Manuel del and Morata Barrado, Antonio and Sanz, Pedro D. and Otero, Laura and Suarez Lepe, Jose Antonio (2016). Grape processing by high hydrostatic pressure: effect on use of non-Saccharomyces in must fermentation. "Food and Bioprocess Technology", v. 9 (n. 10); pp. 1769-1778. ISSN 1935-5130. https://doi.org/10.1007/s11947-016-1760-8.

Presentation at Congress or Conference

Fresno, Juan Manuel del and Morata Barrado, Antonio Dionisio and Loira, Iris and Escott, Carlos and Cuerda, Rafael and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2017). Acceleration of ageing on lees in red wines by application of ultrasounds. In: "40th World Congress of Vine and Wine", 29-05-2017/02-06-2017, Sofía, Bulgaria. ISBN 9781510844353. p. 1.

Escott, Carlos and Fresno, Juan Manuel del and Loira, Iris and Morata Barrado, Antonio Dionisio and Gonzalez Chamorro, M. Carmen and Tesfaye Yimer, Wendu and Suarez Lepe, Jose Antonio (2017). Polymeric pigments formed in sequential fermentation of red fresh musts by adding flavan-3-ols. In: "40th World Congress of Vine and Wine", 29-05-2017/02-06-2017, Sofía, Bulgaria. ISBN 9781510844353. p. 1.

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