Items where author is "Pérez Bonilla, A."

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Guzmán, P. and Saldaña, B. and Mandalawi, H. A. and Pérez Bonilla, A. and Lázaro, R. and Mateos, G.G. (2015). Inclusion of fiber in diets for brown-egg laying pullets: Effects on growth performance and digestive tract traits from hatching to 17 weeks of age. "Poultry Science", v. 94 (n. 11); pp. 2722-2733. ISSN 0032-5791. https://doi.org/10.3382/ps/pev288.

Guzmán, P. and Saldaña, B. and Mandalawi, H. A. and Pérez Bonilla, A. and Lazaro Garcia, Rosa Pilar and Gonzalez Mateos, Gonzalo (2015). Productive performance of brown-egg laying pullets from hatching to 5 weeks of age as affected by fiber inclusion, feed form, and energy concentration of the diet1. "Poultry Science", v. 94 (n. 2); pp. 249-261. ISSN 0032-5791. https://doi.org/10.3382/ps/peu072.

Pérez Bonilla, A. and Frikha, M. and Lazaro Garcia, Rosa Pilar and Gonzalez Mateos, Gonzalo (2014). Type of grinding of the main cereal of the diet affects production of brown egg-laying hens. "Animal Feed Science And Technology", v. 194 ; pp. 121-130. ISSN 0377-8401. https://doi.org/10.1016/j.anifeedsci.2014.05.012.

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