Items where author is "Piquer, Olga"

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Article

Ferrer, Pablo and Calvet, Salvador and Garcia Rebollar, Paloma and Blas Beorlegui, Juan Carlos de and Jiménez Belenguer, A.I. and Hernández, P. and Piquer, Olga and Cerisuelo, A. (2020). Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission. "Animal", v. 14 (n. 2); pp. 426-434. ISSN 1751-7311. https://doi.org/10.1017/S1751731119002040.

Gonzalez Cano, Javier and Arroyo, J.M. and Guevara González, Jesús Alberto and Mohubi, Rabiaa and Piquer, Olga and Moya, Vicente Javier (2014). Amino acid availability in ruminants of cereals and cereal co-products. "Journal of the Science of Food And Agriculture", v. 94 (n. 12); pp. 2448-2455. ISSN 0022-5142. https://doi.org/10.1002/jsfa.6579.

Guevara, J. and Gonzalez Cano, Javier and Arroyo Martínez, José María and Moya, Vicente Jimeno and Piquer, Olga (2013). Effects of the correction of particle microbial contamination and particle transit model in the rumen on in situ protein evaluation of grass hays.. "Animal Production Science", v. 53 (n. 2); pp. 134-141. ISSN 1836-5787. https://doi.org/10.1071/AN11320.

Presentation at Congress or Conference

Ferrer, Pablo and Calvet, Salvador and Piquer, Olga and Garcia Rebollar, Paloma and Blas Beorlegui, Juan Carlos de and Bonet, J. and Coma, J and Cerisuelo, A. (2017). Olive Cake in Pigs Feeding: Effects on Growth Performance, Carcass Quality and Gas Emission from Slurry. In: "WIANF 2nd World Conference on Innovative Animal Nutrition and Feeding", 18/10/2017-20/10/2017, Budapest, Hungría. p. 2.

Ferrer, Pablo and Blas Beorlegui, Juan Carlos de and García Rebollar, Paloma and Calvet, Salvador and Rodríguez, C. and Piquer, Olga and Coma, J and Bonet, J. and Cerisuelo, A. (2017). Pulpa de aceituna en alimentación de porcino: valor nutricional rendimientos productivos. In: "ITEA, XVII Jornadas sobre Producción Animal", 30/05/2017-31/05/2017, Zaragoza. ISBN 9788469730652. p. 3.

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