Items where author is "Sanz, Pedro D."
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Article
Bañuelos Bernabe, Maria Antonia and Loira, Iris and Escott, Carlos and Fresno, Juan Manuel del and Morata Barrado, Antonio and Sanz, Pedro D. and Otero, Laura and Suarez Lepe, Jose Antonio (2016). Grape processing by high hydrostatic pressure: effect on use of non-Saccharomyces in must fermentation. "Food and Bioprocess Technology", v. 9 (n. 10); pp. 1769-1778. ISSN 1935-5130. https://doi.org/10.1007/s11947-016-1760-8.
