Items where author is "Serrano, M.P."
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Serrano, M.P. and Garcia Rebollar, Paloma and Sueiro, S. and Hermida, M. and Mateos, G.G. (2013). Influence of duration of storage on protein quality traits of soybean meals. "Journal of Applied Poultry Research", v. 22 (n. 3); pp. 423-429. ISSN 1056-6171. https://doi.org/10.3382/japr.2012-00620.
Frikha, M. and Serrano, M.P. and Valencia, D.G. and Garcia Rebollar, Paloma and Fickler, J. and Mateos, G.G. (2012). Correlation between ileal digestibility of amino acids and chemical composition of soybean meals in broilers at 21 days of age. "Animal Feed Science and Technology", v. 178 ; pp. 103-114. ISSN 0377-8401. https://doi.org/10.1016/j.anifeedsci.2012.09.002.
Frikha, M. and Safaa, M.H. and Serrano, M.P. and Arbe, X. and Mateos, G.G. (2009). Influence of the Main Cereal and Feed Form of the Diet on Performance and Digestive Tract Traits of Brown-Egg Laying Pullets.. "Poultry Science", v. 88 (n. 5); pp. 994-1002. ISSN 0032-5791. https://doi.org/10.3382/ps.2008-00480.
