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Jump to: B | C | M | P | S | V
Number of items: 12.

B

Benito, S. and Palomero, Felipe and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2008). Innovación en la detección de Dekkera/Brettanomyces para vinos tintos. In: "VI Foro Mundial del Vino, 2008", 32/04/2008-25/04/2008, Logroño, España. ISBN 978-84-8125-306-1.

Benito Saez, Santiago and Palomero Rodriguez, Felipe and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Gonzalez Chamorro, M. Carmen and Suarez Lepe, Jose Antonio (2010). Reducción de etilfenoles por formación de piranoantocianos vinilfenólicos. In: "VII Foro Mundial del Vino", 12/05/2010 - 14/05/2010, Logroño, La Rioja, España.

C

Chaya Romero, Carolina and Novillo, Carmen and Rodríguez Badiola, Guillermo and Callejo González, Maria Jesús (2008). Healthier cereal products: breadmaking with barley flour.. In: "13th ICC Cereal and Bread Congress", 15/06/2008-18/06/2008, Madrid, España. ISBN 978-84-612-45178.

M

Morata Barrado, Antonio and Gonzalez Chamorro, M. Carmen and Palomero, Felipe and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2008). Piranoantocianos vinilfenólicos en vinos tintos utilizando levaduras HCDC+.. In: "VI Foro Mundial del Vino, 2008", 23/04/2008-25/04/2008, Logroño, España. ISBN 978-84-8125-306-1.

Morata Barrado, Antonio and Suarez Lepe, Jose Antonio and Uthurry Weinberger, Carlos Anibal and Tesfaye Yimer, Wendu and Gonzalez Chamorro, M. Carmen and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Vejarano Mantilla, Ricardo David (2013). Reduction of 4-ethylphenol contents in red wines using HCDC+ yeasts and cinnamyl esterases. In: "36th World Congress of Vine and Wine 11th General Assembly of the OIV", 02/06/2013 - 07/06/2013, Bucharest, Romania. ISBN 979-10-91799-15-7. p. 253.

Morata Barrado, Antonio and Loira, Iris and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Gonzalez Chamorro, M. Carmen and Suarez Lepe, Jose Antonio (2010). Selección Saccharomyces cerevisiae con baja producción de etanol para control del grado alcohólico en zonas cálidas. In: "VII Foro Mundial del Vino", 12/05/2010 - 14/05/2010, Logroño, La Rioja, España.

Morata Barrado, Antonio and Loira, Iris and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Suarez Lepe, Jose Antonio (2010). Selected yeast strains (Saccharomyces cerevisiae) with glycolytic inefficiency and metabolic inhibitors to reduce alcoholic degree in vines from warm regions. In: "XXXII Congreso Mundial de la Viña y el Vino. OIV 201", 20/06/2010 - 25/06/2010, Tbilisi, Georgia..

Morata Barrado, Antonio and Suarez Lepe, Jose Antonio and Calderon Fernandez, Fernando and Gonzalez Chamorro, M. Carmen and Palomero Rodriguez, Felipe and Benito Saez, Santiago and Loira, Iris (2013). Use of Schizosaccharomyces pombe to produce stable pigments during red winemaking. In: "36th World Congress of Vine and Wine 11th General Assembly of the OIV", 02/06/2013 - 07/06/2013, Bucharest, Romania. ISBN 979-10-91799-15-7. p. 252.

P

Palomero Rodriguez, Felipe and Ntanos, K. and Benito Saez, Santiago and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2010). Reduction of 4-ethylphenol concentration using lyophilized yeast biomasses as bioadsorbent: influence on the anthocyanin contents and chromatic parameters. In: "XXXII Congreso Mundial de la Viña y el Vino. OIV 201", 20/06/2010 - 25/06/2010, Tiblisi, Georgia.

S

Suarez Lepe, Jose Antonio and Benito, S. and Palomero, Felipe and Morata Barrado, Antonio and Calderon Fernandez, Fernando and Estrella, I. (2008). Detección de Dekkera / Ibrettanomyces en Vinos Tintos. In: "XXXI World Congress of Vine and Wine. OIV 2008", 15/06/2008-15/06/2008, Verona, Italia.

Suarez Lepe, Jose Antonio and Morata Barrado, Antonio and Benito, S. and Palomero, Felipe and Hernández, M.T. (2008). Sensorial repercussions of the formation of vinylphenolic pyranoanthocyanins. In: "XXXIst OIV World Congress of Vine and Wine", 15/06/2008-20/06/2008, Verona, Italia.

V

Vejarano Mantilla, Ricardo David and Loira, Iris and Morata Barrado, Antonio and Gonzalez Chamorro, M. Carmen and Suarez Lepe, Jose Antonio (2012). Empleo de fermentaciones secuenciales con levaduras no-Saccharomyces y aplicación de bloqueadores metabólicos para reducir el grado alcohólico en vinos. In: "XXXV World Congress of Vine and Wine", 18/06/2012 - 22/06/2012, Izmir,Turkey. pp. 99-100.

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