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ORCID: https://orcid.org/0000-0002-6928-5134, Ramírez Fernández, M. Puerto
ORCID: https://orcid.org/0000-0002-1354-1397, García García, Alfonso
ORCID: https://orcid.org/0000-0002-1520-7472 and Tremps Guerra, Enrique
ORCID: https://orcid.org/0000-0002-2824-2138
(2011).
Monte Carlo simulation of recrystallization.
En: "20th International Conference on Soft Magnetic Materials", 18/09/2011 - 22/09/2011, Isla Kos, Grecia. pp. 83-84.
| Título: | Monte Carlo simulation of recrystallization |
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| Autor/es: |
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| Tipo de Documento: | Ponencia en Congreso o Jornada (Artículo) |
| Título del Evento: | 20th International Conference on Soft Magnetic Materials |
| Fechas del Evento: | 18/09/2011 - 22/09/2011 |
| Lugar del Evento: | Isla Kos, Grecia |
| Título del Libro: | Abstract book of the 20th International Conference on Soft Magnetic Materials |
| Fecha: | 2011 |
| Materias: | |
| ODS: | |
| Escuela: | E.U. de Arquitectura Técnica (UPM) [antigua denominación] |
| Departamento: | Tecnología de la Edificación |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
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A Monte Carlo computer simulation technique, in which a continuum system is modeled employing a discrete lattice, has been applied to the problem of recrystallization. Primary recrystallization is modeled under conditions where the degree of stored energy is varied and nucleation occurs homogeneously (without regard for position in the microstructure). The nucleation rate is chosen as site saturated. Temporal evolution of the simulated microstructures is analyzed to provide the time dependence of the recrystallized volume fraction and grain sizes. The recrystallized volume fraction shows sigmoidal variations with time. The data are approximately fit by the Johnson-Mehl-Avrami equation with the expected exponents, however significant deviations are observed for both small and large recrystallized volume fractions. Under constant rate nucleation conditions, the propensity for irregular grain shapes is decreased and the density of two sided grains increases.
| ID de Registro: | 13447 |
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| Identificador DC: | https://oa.upm.es/13447/ |
| Identificador OAI: | oai:oa.upm.es:13447 |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 23 Oct 2012 08:05 |
| Ultima Modificación: | 28 May 2025 11:38 |
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