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Effects of feeding strategy, fiber source of the diet, and crude protein content on productive performance of broiler breeder hens
Cita
Mohiti-Asli, M., Shivazad, M., Zaghari, M., Rezaian, M., Aminzadeh, S. and Gonzalez Mateos, Gonzalo 
ORCID: https://orcid.org/0000-0001-9438-7207
(2011).
Effects of feeding strategy, fiber source of the diet, and crude protein content on productive performance of broiler breeder hens.
En: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU.
ORCID: https://orcid.org/0000-0001-9438-7207
(2011).
Effects of feeding strategy, fiber source of the diet, and crude protein content on productive performance of broiler breeder hens.
En: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU.
Descripción
| Título: | Effects of feeding strategy, fiber source of the diet, and crude protein content on productive performance of broiler breeder hens |
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| Autor/es: |
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| Tipo de Documento: | Ponencia en Congreso o Jornada (Póster) |
| Título del Evento: | 100 th Annual Meeting Poultry Science Association |
| Fechas del Evento: | 16/07/2011 - 19/07/2011 |
| Lugar del Evento: | St. Louis, EEUU |
| Título del Libro: | Proceedings of 100th Annual Meeting Poultry Science Association |
| Fecha: | 2011 |
| Volumen: | 90, Su |
| Materias: | |
| ODS: | |
| Escuela: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Departamento: | Producción Animal [hasta 2014] |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
Resumen
A 12-wk experiment was conducted to investigate the effect of feeding program, dietary fiber, and CP content of the diet on productive performance of Ross broiler breeder hens (41 wk of age). There were 12 treatments arranged factorially with 2 levels of CP (14.5 vs. 17.4%), 3 fiber sources (0 vs. 3% inulin vs. 3% cellulose), and 2 levels of feed intake (160 vs. 208 g/d) that corresponded to restricted (R) or ad libitum (AL) feeding systems. The experimental diets contained 2,800 kcal ME with either 0.65 (14.5% CP) or 0.78% Lys (17.4% CP).
Más información
| ID de Registro: | 12585 |
|---|---|
| Identificador DC: | https://oa.upm.es/12585/ |
| Identificador OAI: | oai:oa.upm.es:12585 |
| URL Oficial: | http://poultryscience.org/psa11/ |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 05 Sep 2012 09:20 |
| Ultima Modificación: | 21 Abr 2016 11:51 |
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