Texto completo
Vista Previa |
PDF (Portable Document Format)
- Se necesita un visor de ficheros PDF, como GSview, Xpdf o Adobe Acrobat Reader
Descargar (274kB) | Vista Previa |
Apparent digestibility and metabolizable energy content of lipid sources in poultry
Cita
Frikha, M., Alcaniz, J., Mallo, J.J., Perez Serrano, Martina 
ORCID: https://orcid.org/0000-0001-6393-866X and Gonzalez Mateos, Gonzalo ORCID: https://orcid.org/0000-0001-9438-7207
(2011).
Apparent digestibility and metabolizable energy content of lipid sources in poultry.
En: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU. p. 162.
ORCID: https://orcid.org/0000-0001-6393-866X and Gonzalez Mateos, Gonzalo ORCID: https://orcid.org/0000-0001-9438-7207
(2011).
Apparent digestibility and metabolizable energy content of lipid sources in poultry.
En: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU. p. 162.
Descripción
| Título: | Apparent digestibility and metabolizable energy content of lipid sources in poultry |
|---|---|
| Autor/es: |
|
| Tipo de Documento: | Ponencia en Congreso o Jornada (Póster) |
| Título del Evento: | 100 th Annual Meeting Poultry Science Association |
| Fechas del Evento: | 16/07/2011 - 19/07/2011 |
| Lugar del Evento: | St. Louis, EEUU |
| Título del Libro: | Proceedings of 100th Annual Meeting Poultry Science Association |
| Fecha: | 2011 |
| Volumen: | 90, Su |
| Materias: | |
| ODS: | |
| Escuela: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Departamento: | Producción Animal [hasta 2014] |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
Resumen
A trial was conducted to determine the apparent digestibility (ATTD) and AME content of different lipid sources in 21d-old broilers. There were a control diet based on corn and soybean meal without any supplemental fat and 6 additional diets forming a 3x2 factorial with 3 sources of fat (soy oil, SBO; reconstituted monoglyceride oil, RMG; and reconstituted triglyceride oil, RTG) included in the diet (3 or 6%) at expenses (wt:wt) of the basal diet.
Más información
| ID de Registro: | 12591 |
|---|---|
| Identificador DC: | https://oa.upm.es/12591/ |
| Identificador OAI: | oai:oa.upm.es:12591 |
| URL Oficial: | http://poultryscience.org/psa11/ |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 05 Sep 2012 07:54 |
| Ultima Modificación: | 21 Abr 2016 11:52 |
Acciones
- Estadísticas
- Exportar cita
- Editar (sólo personal del Archivo)
