Apparent digestibility and metabolizable energy content of lipid sources in poultry

Frikha, M. and Alcaniz, J. and Mallo, J.J. and Perez Serrano, Martina and Gonzalez Mateos, Gonzalo (2011). Apparent digestibility and metabolizable energy content of lipid sources in poultry. In: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU. p. 162.

Description

Title: Apparent digestibility and metabolizable energy content of lipid sources in poultry
Author/s:
  • Frikha, M.
  • Alcaniz, J.
  • Mallo, J.J.
  • Perez Serrano, Martina
  • Gonzalez Mateos, Gonzalo
Item Type: Presentation at Congress or Conference (Poster)
Event Title: 100 th Annual Meeting Poultry Science Association
Event Dates: 16/07/2011 - 19/07/2011
Event Location: St. Louis, EEUU
Title of Book: Proceedings of 100th Annual Meeting Poultry Science Association
Date: 2011
Volume: 90, Su
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Producción Animal [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

A trial was conducted to determine the apparent digestibility (ATTD) and AME content of different lipid sources in 21d-old broilers. There were a control diet based on corn and soybean meal without any supplemental fat and 6 additional diets forming a 3x2 factorial with 3 sources of fat (soy oil, SBO; reconstituted monoglyceride oil, RMG; and reconstituted triglyceride oil, RTG) included in the diet (3 or 6%) at expenses (wt:wt) of the basal diet.

More information

Item ID: 12591
DC Identifier: http://oa.upm.es/12591/
OAI Identifier: oai:oa.upm.es:12591
Official URL: http://poultryscience.org/psa11/
Deposited by: Memoria Investigacion
Deposited on: 05 Sep 2012 07:54
Last Modified: 21 Apr 2016 11:52
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