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Effect of crude protein and fat content of diets with similar indispensable amino acid profile on productive performance and egg quality of brown egg laying hens differing in initial body weight
Cita
Jabbour, C., Perez-Bonilla, A., Frikha, M., Mirzaie, S., Berrocoso, J., Garcia Alonso, Javier 
ORCID: https://orcid.org/0000-0003-2053-9225 and Gonzalez Mateos, Gonzalo ORCID: https://orcid.org/0000-0001-9438-7207
(2011).
Effect of crude protein and fat content of diets with similar indispensable amino acid profile on productive performance and egg quality of brown egg laying hens differing in initial body weight.
En: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU. p. 86.
ORCID: https://orcid.org/0000-0003-2053-9225 and Gonzalez Mateos, Gonzalo ORCID: https://orcid.org/0000-0001-9438-7207
(2011).
Effect of crude protein and fat content of diets with similar indispensable amino acid profile on productive performance and egg quality of brown egg laying hens differing in initial body weight.
En: "100 th Annual Meeting Poultry Science Association", 16/07/2011 - 19/07/2011, St. Louis, EEUU. p. 86.
Descripción
| Título: | Effect of crude protein and fat content of diets with similar indispensable amino acid profile on productive performance and egg quality of brown egg laying hens differing in initial body weight |
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| Autor/es: |
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| Tipo de Documento: | Ponencia en Congreso o Jornada (Póster) |
| Título del Evento: | 100 th Annual Meeting Poultry Science Association |
| Fechas del Evento: | 16/07/2011 - 19/07/2011 |
| Lugar del Evento: | St. Louis, EEUU |
| Título del Libro: | Proceedings of 100 th Annual Meeting Poultry Science Association |
| Fecha: | 2011 |
| Volumen: | 90, is |
| Materias: | |
| ODS: | |
| Escuela: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Departamento: | Producción Animal [hasta 2014] |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
Resumen
In total of 504 Lohmann Brown hens were used to study the influence of the initial BW of the birds and the crude protein (CP) and fat content of the diet on performance and egg quality traits from 22 to 49 weeks of age. The experiment was completely randomized with 8 treatments arranged factorially with 2 initial BW (1,726 vs. 1,987g) and 4 diets with similar AMEn (2,750 kcal AMEn/ kg) and indispensable (lys, Met+Cys, Thr, and Trp) amino acid contents.
Más información
| ID de Registro: | 12594 |
|---|---|
| Identificador DC: | https://oa.upm.es/12594/ |
| Identificador OAI: | oai:oa.upm.es:12594 |
| URL Oficial: | http://poultryscience.org/psa11/ |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 05 Sep 2012 07:31 |
| Ultima Modificación: | 21 Abr 2016 11:52 |
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