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A PCR-based method for discriminating between high molecular weight glutenin subunits Bx7 and Bx7* in Triticum aestivum L
Cita
Espí Plaza, Araceli, Giraldo Carbajo, Patricia 
ORCID: https://orcid.org/0000-0003-4369-1078, Rodriguez de Quijano Urquiaga, Marta ORCID: https://orcid.org/0000-0003-0376-4965 and Carrillo Becerril, Jose Maria
(2012).
A PCR-based method for discriminating between high molecular weight glutenin subunits Bx7 and Bx7* in Triticum aestivum L.
"Plant Breeding"
(n. 131);
pp. 571-573.
ISSN 0179-9541.
https://doi.org/10.1111/j.1439-0523.2012.01961.x.
ORCID: https://orcid.org/0000-0003-4369-1078, Rodriguez de Quijano Urquiaga, Marta ORCID: https://orcid.org/0000-0003-0376-4965 and Carrillo Becerril, Jose Maria
(2012).
A PCR-based method for discriminating between high molecular weight glutenin subunits Bx7 and Bx7* in Triticum aestivum L.
"Plant Breeding"
(n. 131);
pp. 571-573.
ISSN 0179-9541.
https://doi.org/10.1111/j.1439-0523.2012.01961.x.
Descripción
| Título: | A PCR-based method for discriminating between high molecular weight glutenin subunits Bx7 and Bx7* in Triticum aestivum L |
|---|---|
| Autor/es: |
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| Tipo de Documento: | Artículo |
| Título de Revista/Publicación: | Plant Breeding |
| Fecha: | 2012 |
| ISSN: | 0179-9541 |
| Número: | 131 |
| Materias: | |
| ODS: | |
| Escuela: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Departamento: | Biotecnologia [hasta 2014] |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
Resumen
The correct assignment of high molecular weight glutenin subunit variants is a key task in wheat breeding. However, the traditional analysis by protein electrophoresis is sometimes difficult and not very precise. This work describes a novel DNA marker for the accurate discrimination between the Glu-B1 locus subunits Bx7 and Bx7*. The analysis of one hundred and forty two bread wheat cultivars from different countries has highlighted a great number of misclassifications in the literature that could lead to wrong conclusions in studies of the relationship between glutenin composition and wheat quality.
Más información
| ID de Registro: | 15436 |
|---|---|
| Identificador DC: | https://oa.upm.es/15436/ |
| Identificador OAI: | oai:oa.upm.es:15436 |
| URL Portal Científico: | https://portalcientifico.upm.es/es/ipublic/item/5487641 |
| Identificador DOI: | 10.1111/j.1439-0523.2012.01961.x |
| URL Oficial: | http://onlinelibrary.wiley.com/doi/10.1111/j.1439-... |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 23 May 2013 08:33 |
| Ultima Modificación: | 12 Nov 2025 00:00 |
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