Influence of the application of Jasmonic Acid and Benzoic Acid on Watermelon fruit quality.

Bojórquez Péreznieto, Humberto, Toresano Sánchez, Fernando, Diánez Martínez, Fernando, Palmero Llamas, Daniel ORCID: https://orcid.org/0000-0002-1442-1274 and Camacho Ferre, Francisco (2012). Influence of the application of Jasmonic Acid and Benzoic Acid on Watermelon fruit quality.. "Journal of Food Agriculture & Environment", v. 10 (n. 2); pp. 161-164. ISSN 1459-0255.

Descripción

Título: Influence of the application of Jasmonic Acid and Benzoic Acid on Watermelon fruit quality.
Autor/es:
  • Bojórquez Péreznieto, Humberto
  • Toresano Sánchez, Fernando
  • Diánez Martínez, Fernando
  • Palmero Llamas, Daniel https://orcid.org/0000-0002-1442-1274
  • Camacho Ferre, Francisco
Tipo de Documento: Artículo
Título de Revista/Publicación: Journal of Food Agriculture & Environment
Fecha: 2012
ISSN: 1459-0255
Volumen: 10
Número: 2
Materias:
ODS:
Escuela: E.U.I.T. Agrícolas (UPM)
Departamento: Producción Vegetal: Botánica y Protección Vegetal [hasta 2014]
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

In watermelon crops in Southeastern Spain, important thermal differences appear during the first stages of plant development that can affect them.
This work shows the effect of applying jasmonic acid and benzoic acid (JA+BA), inductors of systemic acquired resistance (SAR) and induced
systemic resistance (ISR), respectively, on fruit quality parameters from a crop in a greenhouse in Southeastern Spain, where crops face a remarkable
abiotic stress. We assessed two treatments of JA+BA, T1 (500+500 ppm), T2 (2000+2000 ppm) and a control test using an experimental design of
randomized blocks with four replications. The results obtained for the parameters assessed (ºBrix, flesh firmness, rind thickness, polar and equatorial
diameter) did not show statistically significant differences. The results showed that there was no metabolic cost in the plants
when applying the
assessed treatments of JA+BA.

Más información

ID de Registro: 15559
Identificador DC: https://oa.upm.es/15559/
Identificador OAI: oai:oa.upm.es:15559
Depositado por: Memoria Investigacion
Depositado el: 17 Oct 2013 08:30
Ultima Modificación: 01 May 2016 22:56