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ORCID: https://orcid.org/0000-0002-1442-1274 and Camacho Ferre, Francisco
(2012).
Influence of the application of Jasmonic Acid and Benzoic Acid on Watermelon fruit quality..
"Journal of Food Agriculture & Environment", v. 10
(n. 2);
pp. 161-164.
ISSN 1459-0255.
| Título: | Influence of the application of Jasmonic Acid and Benzoic Acid on Watermelon fruit quality. |
|---|---|
| Autor/es: |
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| Tipo de Documento: | Artículo |
| Título de Revista/Publicación: | Journal of Food Agriculture & Environment |
| Fecha: | 2012 |
| ISSN: | 1459-0255 |
| Volumen: | 10 |
| Número: | 2 |
| Materias: | |
| ODS: | |
| Escuela: | E.U.I.T. Agrícolas (UPM) |
| Departamento: | Producción Vegetal: Botánica y Protección Vegetal [hasta 2014] |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
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In watermelon crops in Southeastern Spain, important thermal differences appear during the first stages of plant development that can affect them.
This work shows the effect of applying jasmonic acid and benzoic acid (JA+BA), inductors of systemic acquired resistance (SAR) and induced
systemic resistance (ISR), respectively, on fruit quality parameters from a crop in a greenhouse in Southeastern Spain, where crops face a remarkable
abiotic stress. We assessed two treatments of JA+BA, T1 (500+500 ppm), T2 (2000+2000 ppm) and a control test using an experimental design of
randomized blocks with four replications. The results obtained for the parameters assessed (ºBrix, flesh firmness, rind thickness, polar and equatorial
diameter) did not show statistically significant differences. The results showed that there was no metabolic cost in the plants
when applying the
assessed treatments of JA+BA.
| ID de Registro: | 15559 |
|---|---|
| Identificador DC: | https://oa.upm.es/15559/ |
| Identificador OAI: | oai:oa.upm.es:15559 |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 17 Oct 2013 08:30 |
| Ultima Modificación: | 01 May 2016 22:56 |
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