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ORCID: https://orcid.org/0000-0001-7018-4800, Vázquez Gallo, María Jesús
ORCID: https://orcid.org/0000-0002-1338-3149, Alonso Trigueros, Jesús María
ORCID: https://orcid.org/0000-0001-7741-1332 and Romera Zarza, Andrés Luis
ORCID: https://orcid.org/0000-0003-3252-0927
(2011).
Agent-based model for the effect of curing temperature on cement hydration.
En: "XIII International Congress on the Chemistry of Cement "Cementing a Sustainable Future"", 03/07/2011 - 08/07/2011, Madrid, Spain. pp..
| Título: | Agent-based model for the effect of curing temperature on cement hydration |
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| Autor/es: |
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| Tipo de Documento: | Ponencia en Congreso o Jornada (Artículo) |
| Título del Evento: | XIII International Congress on the Chemistry of Cement "Cementing a Sustainable Future" |
| Fechas del Evento: | 03/07/2011 - 08/07/2011 |
| Lugar del Evento: | Madrid, Spain |
| Título del Libro: | XIII International Congress on the Chemistry of Cement "Cementing a Sustainable Future" |
| Fecha: | 2011 |
| Materias: | |
| ODS: | |
| Palabras Clave Informales: | agent-based modelling, microstructure development, thermogravimetric analysis |
| Escuela: | E.U.I.T. Obras Públicas (UPM) [antigua denominación] |
| Departamento: | Ingeniería Civil: Hidráulica y Energética [hasta 2014] |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
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The agent-based model presented here, comprises an algorithm that computes the degree of hydration, the water consumption and the layer thickness of C-S-H gel as functions of time for different temperatures and different w/c ratios. The results are in agreement with reported experimental studies, demonstrating the applicability of the model. As the available experimental results regarding elevated curing temperature are scarce, the model could be recalibrated in the future. Combining the agent-based computational model with TGA analysis, a semiempirical method is achieved to be used for better understanding the microstructure development in ordinary cement pastes and to predict the influence of temperature on the hydration process.
| ID de Registro: | 19314 |
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| Identificador DC: | https://oa.upm.es/19314/ |
| Identificador OAI: | oai:oa.upm.es:19314 |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 30 Oct 2013 19:57 |
| Ultima Modificación: | 21 Abr 2016 17:34 |
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