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Factors affecting berry composition of Tempranillo grapevines before the arrest of phloem transport.
Citation
Junquera González, Pedro and Sánchez de Miguel, Patricia and Baeza Trujillo, Pilar and Lissarrague Garcia-Gutierrez, Jose Ramon (2013). Factors affecting berry composition of Tempranillo grapevines before the arrest of phloem transport.. In: "18th International Symposium GIESCO 2013", 07/07/2013 - 11/07/2013, Porto, Portugal.
Description
| Title: | Factors affecting berry composition of Tempranillo grapevines before the arrest of phloem transport. |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Article) |
| Event Title: | 18th International Symposium GIESCO 2013 |
| Event Dates: | 07/07/2013 - 11/07/2013 |
| Event Location: | Porto, Portugal |
| Title of Book: | 18th International Symposium GIESCO 2013 |
| Date: | 2013 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Producción Vegetal: Fitotecnia [hasta 2014] |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
It is already known that berry ripening is determined by the leaf area/fruit ratio, as well as temperature and leaf physiology. The aim of this work was to assess the influence of these parameters on Tempranillo cultivar throughout stage III of berry development.
More information
| Item ID: | 26059 |
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| DC Identifier: | http://oa.upm.es/26059/ |
| OAI Identifier: | oai:oa.upm.es:26059 |
| Official URL: | http://www.syngenta.com/country/pt/pt/a_syngenta/Noticias/Pages/0089.aspx |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 03 Jul 2014 17:22 |
| Last Modified: | 22 Sep 2014 11:39 |
