Factors affecting berry composition of Tempranillo grapevines before the arrest of phloem transport.

Junquera González, Pedro and Sánchez de Miguel, Patricia and Baeza Trujillo, Pilar and Lissarrague Garcia-Gutierrez, Jose Ramon (2013). Factors affecting berry composition of Tempranillo grapevines before the arrest of phloem transport.. In: "18th International Symposium GIESCO 2013", 07/07/2013 - 11/07/2013, Porto, Portugal.

Description

Title: Factors affecting berry composition of Tempranillo grapevines before the arrest of phloem transport.
Author/s:
  • Junquera González, Pedro
  • Sánchez de Miguel, Patricia
  • Baeza Trujillo, Pilar
  • Lissarrague Garcia-Gutierrez, Jose Ramon
Item Type: Presentation at Congress or Conference (Article)
Event Title: 18th International Symposium GIESCO 2013
Event Dates: 07/07/2013 - 11/07/2013
Event Location: Porto, Portugal
Title of Book: 18th International Symposium GIESCO 2013
Date: 2013
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Producción Vegetal: Fitotecnia [hasta 2014]
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

It is already known that berry ripening is determined by the leaf area/fruit ratio, as well as temperature and leaf physiology. The aim of this work was to assess the influence of these parameters on Tempranillo cultivar throughout stage III of berry development.

More information

Item ID: 26059
DC Identifier: http://oa.upm.es/26059/
OAI Identifier: oai:oa.upm.es:26059
Official URL: http://www.syngenta.com/country/pt/pt/a_syngenta/Noticias/Pages/0089.aspx
Deposited by: Memoria Investigacion
Deposited on: 03 Jul 2014 17:22
Last Modified: 22 Sep 2014 11:39
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