In vitro ruminal fermentation of diets containing wheat straw and date pits as forage.

Lakhdara, N.; Ranilla, J. M.; Tejido, M. L.; Bererhi, E. H. y Carro Travieso, María Dolores (2013). In vitro ruminal fermentation of diets containing wheat straw and date pits as forage.. "Options Mediterranéennes, Serie A", v. 107 ; pp. 145-150. ISSN 1016-121-X.

Descripción

Título: In vitro ruminal fermentation of diets containing wheat straw and date pits as forage.
Autor/es:
  • Lakhdara, N.
  • Ranilla, J. M.
  • Tejido, M. L.
  • Bererhi, E. H.
  • Carro Travieso, María Dolores
Tipo de Documento: Artículo
Título de Revista/Publicación: Options Mediterranéennes, Serie A
Fecha: 2013
Volumen: 107
Materias:
Escuela: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Departamento: Producción Animal [hasta 2014]
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

The pH, VFA concentration, total gas and met hane production were determined in the rumen of four Sicilo- Sarde rams fitted with permanent canulas. Rams received a ration that included 1.5 kg DM of oat hay and were supplemented with one of four concentrates: CC (10% barley, 43.3% corn, 25% wheat bran, 17.7% soybean meal, 4% sheep Vitamin and Mineral Mixture (VMM)), SC (66% white sorghum, 30% faba, 4% sheep VMM); TC (71% triticale, 18% faba, 7%, soybean meal, 4% VMM) or BC (71.5% barley, 17.5% faba, 7% soybean meal and 4% VMM). 50 ml samples were taken before, 2, 5 and 8 hours after the morning meal. Total gas was determined on rumen content before the morning meal. The rumen pH was statistically different (P<0.05) before and 2 hours after the morning meal among concentrates feed. It was in favour of TC and BC (P<0.05) concentrates but was comparable at the end of the day. The concentration of VFA was significantly higher (P<0.05) for diets TC and BC following the meal and became comparable among concentrates thereafter. The proportion of acetate and butyrate acids evolved in the same way during the day regardless of the regimen. The total volu me of gas was different (P<0.05) among diets, the BC showed the highest value (87.00±17.29 ml) while the lowest value was found in the TC concentrate (56.58±13.06 ml). The CH4 production for the BC was significantly different (P<0.05) from that of TC. Quantities produced by the CC and SC were similar (22.08±4.18vs . 21.16±3.21).

Más información

ID de Registro: 26552
Identificador DC: http://oa.upm.es/26552/
Identificador OAI: oai:oa.upm.es:26552
URL Oficial: http://om.ciheam.org/om/pdf/a107/a107.pdf
Depositado por: Memoria Investigacion
Depositado el: 26 Jun 2014 13:14
Ultima Modificación: 22 Sep 2014 11:41
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