Plausibility of a subglacial lake under Amundsenisen Icefield (Svalbard): spatially variable water content and sensitivity to thermal effect of snow and firn layers

Bucchignani, Edoardo, Mansutti, Daniela, Navarro Valero, Francisco José ORCID: https://orcid.org/0000-0002-5147-0067, Otero García, Jaime ORCID: https://orcid.org/0000-0002-3518-7763 and Glowacki, Piotr (2013). Plausibility of a subglacial lake under Amundsenisen Icefield (Svalbard): spatially variable water content and sensitivity to thermal effect of snow and firn layers. En: "European Geosciences Union General Assembly 2013", 07/04/2013 - 12/04/2013, Vienna, Austria. p. 1.

Descripción

Título: Plausibility of a subglacial lake under Amundsenisen Icefield (Svalbard): spatially variable water content and sensitivity to thermal effect of snow and firn layers
Autor/es:
Tipo de Documento: Ponencia en Congreso o Jornada (Otro)
Título del Evento: European Geosciences Union General Assembly 2013
Fechas del Evento: 07/04/2013 - 12/04/2013
Lugar del Evento: Vienna, Austria
Título del Libro: Geophysical Research Abstracts
Fecha: 2013
Volumen: 15
Materias:
ODS:
Escuela: E.T.S.I. Telecomunicación (UPM)
Departamento: Matemática Aplicada a las Tecnologías de la Información [hasta 2014]
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

Within our study of the plausibility of a subglacial lake under the Amundsenisen Icefield in Southern Spitzbergen, Svalbard achipelago (Glowacki et al., 2007), here we focus on the sensitivity of the system to the thermal effect of the firn and snow layers. Rough heat balance analysis shows that the firn layer plays an important role by driving the heat release to the atmosphere, so that its influence on the ice-water phase transition cannot be neglected (Bucchignani et al., 2012).

Más información

ID de Registro: 29660
Identificador DC: https://oa.upm.es/29660/
Identificador OAI: oai:oa.upm.es:29660
Depositado por: Memoria Investigacion
Depositado el: 12 Jul 2014 08:53
Ultima Modificación: 13 Abr 2023 18:13