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ORCID: https://orcid.org/0000-0002-8073-560X
(2015).
Relevance of Higher Education. How to measure it? The case of masters of engineering in Peru.
"International Journal of Innovative Research in Advanced Engineering", v. 2
(n. 12);
pp. 100-111.
ISSN 2349-2163.
| Título: | Relevance of Higher Education. How to measure it? The case of masters of engineering in Peru |
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| Autor/es: |
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| Tipo de Documento: | Artículo |
| Título de Revista/Publicación: | International Journal of Innovative Research in Advanced Engineering |
| Fecha: | Diciembre 2015 |
| ISSN: | 2349-2163 |
| Volumen: | 2 |
| Número: | 12 |
| Materias: | |
| ODS: | |
| Escuela: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Departamento: | Proyectos y Planificación Rural [hasta 2014] |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
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Existing evaluation models for higher education have, mainly, accreditation purposes, and evaluate the efficiency of training programs, that is to say, the degree of suitability between the educational results and the objectives of the program. However, it is not guaranteed that those objectives adequate to the needs and real interests of students and stakeholders, that is to say, they do not assess the relevance of the programs, a very important aspect in developing countries. From the review of experiences, this paper proposes a model for evaluating the relevance of engineering masters program, and applies it to the case of a master?s degree at the University of Piura, Peru. We conclude that the proposed model is applicable to other masters program, offers an objective way for determining is a training program keep being relevant, and identifies improvement opportunities
| ID de Registro: | 40411 |
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| Identificador DC: | https://oa.upm.es/40411/ |
| Identificador OAI: | oai:oa.upm.es:40411 |
| URL Oficial: | http://www.ijirae.com/volumes/Vol2/iss12/16.DCAE10... |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 17 May 2016 16:41 |
| Ultima Modificación: | 11 Sep 2024 11:29 |
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