Pushing HSI to the Limit for the Quantification of Peanut Traces in Bulk Powder Foods

Barreiro Elorza, Pilar and Diezma Iglesias, Belen and Cuadrado Domínguez, Teresa and López Calleja, Inés María and Lleó García, Lourdes and Herrero Langreo, Ana and Mishra, Puneet and Ghosh, Satyabrata and Correa Hernando, Eva Cristina and García Azcarate, Teresa and Gorretta, Nathalie and Mohamad, Siti Nur Hidayah and Delgado Sánchez, Pablo and Ruiz, Facundo and Cordella, Christophe and Rutledge, Douglas N. and Roger, Jean-Michel and Martín de Santos, Rosario and Ruiz Altisent, Margarita (2018). Pushing HSI to the Limit for the Quantification of Peanut Traces in Bulk Powder Foods. "Food & Nutrition: Current Research", v. 1 (n. 2); pp. 56-60. ISSN 2638-1095.

Description

Title: Pushing HSI to the Limit for the Quantification of Peanut Traces in Bulk Powder Foods
Author/s:
  • Barreiro Elorza, Pilar
  • Diezma Iglesias, Belen
  • Cuadrado Domínguez, Teresa
  • López Calleja, Inés María
  • Lleó García, Lourdes
  • Herrero Langreo, Ana
  • Mishra, Puneet
  • Ghosh, Satyabrata
  • Correa Hernando, Eva Cristina
  • García Azcarate, Teresa
  • Gorretta, Nathalie
  • Mohamad, Siti Nur Hidayah
  • Delgado Sánchez, Pablo
  • Ruiz, Facundo
  • Cordella, Christophe
  • Rutledge, Douglas N.
  • Roger, Jean-Michel
  • Martín de Santos, Rosario
  • Ruiz Altisent, Margarita
Item Type: Article
Título de Revista/Publicación: Food & Nutrition: Current Research
Date: 2018
ISSN: 2638-1095
Volume: 1
Subjects:
Faculty: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM)
Department: Ingeniería Agroforestal
UPM's Research Group: LPF_TAGRALIA
Creative Commons Licenses: Recognition

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Abstract

Pushing HSI to the Limit for the Quantification of Peanut Traces in Bulk Powder Foods

More information

Item ID: 56226
DC Identifier: http://oa.upm.es/56226/
OAI Identifier: oai:oa.upm.es:56226
Official URL: http://www.scitcentral.com/article.php?journal=17&article=236
Deposited by: Catedrática Pilar Barreiro
Deposited on: 02 Sep 2019 11:42
Last Modified: 02 Sep 2019 11:42
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