Mealiness assessment in apples and peaches using MRI techniques

Barreiro Elorza, Pilar ORCID: https://orcid.org/0000-0003-4702-6059, Ortiz, Christopher, Ruiz-Altisent, Margarita ORCID: https://orcid.org/0000-0002-6350-0315, Ruiz Cabello Osuna, Jesus Maria, Fernandez Valle, M. Encarnacion, Recasens, I. and Asensio, M. (2000). Mealiness assessment in apples and peaches using MRI techniques. "Magnetic Resonance Imaging", v. 18 (n. 9); pp. 1175-1181. ISSN 0730-725X. https://doi.org/10.1016/S0730-725X(00)00179-X.

Descripción

Título: Mealiness assessment in apples and peaches using MRI techniques
Autor/es:
Tipo de Documento: Artículo
Título de Revista/Publicación: Magnetic Resonance Imaging
Fecha: Noviembre 2000
ISSN: 0730-725X
Volumen: 18
Número: 9
Materias:
ODS:
Palabras Clave Informales: Magnetic resonance imaging; Apple; Peach; Mealiness; Woolliness; Internal breakdown.
Escuela: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Departamento: Ingeniería Rural [hasta 2014]
Grupo Investigación UPM: LPF-TAGRALIA
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

Mealiness (woolliness in peaches) is a negative attribute of sensory texture that combines the sensation of a desegregated tissue with the sensation of lack of juiciness. In this study, 24 apples cv. Top Red and 8 peaches cv. Maycrest, submitted to 3 and 2 different storage conditions respectively have been tested by mechanical and MRI techniques to assess mealiness. With this study, the results obtained on apples in a previous work have been validated using mathematical features from the histograms of the T2 maps: more skewed and the presence of a tail in mealy apples, similar to internal breakdown. In peaches, MRI techniques can also be used to identify woolly fruits. Not all the changes found in the histograms of woolly peaches are similar from those observed in mealy apples pointing to a different underlying physiological change in both disorders

Más información

ID de Registro: 6151
Identificador DC: https://oa.upm.es/6151/
Identificador OAI: oai:oa.upm.es:6151
URL Portal Científico: https://portalcientifico.upm.es/es/ipublic/item/6695906
Identificador DOI: 10.1016/S0730-725X(00)00179-X
URL Oficial: http://www.sciencedirect.com/science/journal/07307...
Depositado por: Memoria Investigacion
Depositado el: 24 Feb 2011 09:01
Ultima Modificación: 12 Nov 2025 00:00