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Model-it 2008 better equipped for life
Cita
Barreiro Elorza, Pilar 
ORCID: https://orcid.org/0000-0003-4702-6059 and Hertog, M.
(2008).
Model-it 2008 better equipped for life.
"Chronica horticulturae", v. 48
(n. 3);
pp. 44-45.
ISSN 0578-039X.
ORCID: https://orcid.org/0000-0003-4702-6059 and Hertog, M.
(2008).
Model-it 2008 better equipped for life.
"Chronica horticulturae", v. 48
(n. 3);
pp. 44-45.
ISSN 0578-039X.
Descripción
| Título: | Model-it 2008 better equipped for life |
|---|---|
| Autor/es: |
|
| Tipo de Documento: | Artículo |
| Título de Revista/Publicación: | Chronica horticulturae |
| Fecha: | Septiembre 2008 |
| ISSN: | 0578-039X |
| Volumen: | 48 |
| Número: | 3 |
| Materias: | |
| ODS: | |
| Escuela: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Departamento: | Ingeniería Rural [hasta 2014] |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
Resumen
José Miguel Aguilera, Professor of civil industrial engineering at the Catholic University of Chile, talked about microstructures in food. After a more general introduction into microstructures and food processing showing the increasing opportunities of designing functional microstructures to satisfy the growing demands in the food industry, he took us along into his recent area of interest of gastronomic engineering. In this area he works together with famous chefs to apply scientific principles to achieve provocative sensations in food tasting and with that made everyone’s mouth water.
Más información
| ID de Registro: | 6205 |
|---|---|
| Identificador DC: | https://oa.upm.es/6205/ |
| Identificador OAI: | oai:oa.upm.es:6205 |
| URL Oficial: | http://www.ishs.org/chronica/ |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 28 Feb 2011 10:14 |
| Ultima Modificación: | 20 Abr 2016 15:30 |
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