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ORCID: https://orcid.org/0000-0002-4508-5066, Arranz Saiz, Francisco Javier
ORCID: https://orcid.org/0000-0003-1270-0701, Diezma Iglesias, Belen
ORCID: https://orcid.org/0000-0001-6882-2842, Juliá, Eduardo, Robla Villalba, José Ignacio, Ruiz García, Luis
ORCID: https://orcid.org/0000-0001-6656-6507, García-Hierro, Javier and Barreiro Elorza, Pilar
ORCID: https://orcid.org/0000-0003-4702-6059
(2011).
Development of model based sensors for the supervision of a solar dryer.
"Computers and Electronics in Agriculture", v. 78
(n. 2);
pp. 167-175.
ISSN 0168-1699.
https://doi.org/10.1016/j.compag.2011.07.004.
| Título: | Development of model based sensors for the supervision of a solar dryer |
|---|---|
| Autor/es: |
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| Tipo de Documento: | Artículo |
| Título de Revista/Publicación: | Computers and Electronics in Agriculture |
| Fecha: | Septiembre 2011 |
| ISSN: | 0168-1699 |
| Volumen: | 78 |
| Número: | 2 |
| Materias: | |
| ODS: | |
| Escuela: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Departamento: | Ingeniería Rural [hasta 2014] |
| Grupo Investigación UPM: | Técnicas Avanzadas en Agroalimentación LPF-TAGRALIA |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
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Solar dryers are increasingly used in developing countries as an alternative to drying in open air, however the inherent variability of the drying conditions during day and along year drive the need for achieving low cost sensors that would enable to characterize the drying process and to react accordingly. This paper provides three different and complementary approaches for model based sensors that make use of the psychrometric properties of the air inside the drying chamber and the temperature oscillations of the wood along day. The simplest smart sensor, Smart-1, using only two Sensirion sensors, allows to estimate the accumulated water extracted from wood along a complete drying cycle with a correlation coefficient of 0.97. Smart-2 is a model based sensor that relays on the diffusion kinetics by means of assesing temperature and relative humidity of the air inside the kiln. Smart-2 model allows to determine the diffusivity, being the average value of D for the drying cycle studied equal to 5.14 × 10−10 m2 s−1 and equal to 5.12 × 10−10 m2 s−1 for two experiments respectively. The multidistributed supervision of the dryer shows up the lack of uniformity in drying conditions supported by the wood planks located in the inner or center of the drying chamber where constant drying rate kinetics predominate. Finally, Smart-3 indicates a decreasing efficiency along the drying process from 0.9 to 0.2
| ID de Registro: | 8845 |
|---|---|
| Identificador DC: | https://oa.upm.es/8845/ |
| Identificador OAI: | oai:oa.upm.es:8845 |
| URL Portal Científico: | https://portalcientifico.upm.es/es/ipublic/item/5486257 |
| Identificador DOI: | 10.1016/j.compag.2011.07.004 |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 12 Sep 2011 10:12 |
| Ultima Modificación: | 08 May 2026 07:17 |
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