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A review of wireless sensor technologies and applications in agriculture and food industry: state of the art and current trends
Citation
Ruiz García, Luis and Lunadei, Loredana and Barreiro Elorza, Pilar and Robla Villalba, José Ignacio (2009). A review of wireless sensor technologies and applications in agriculture and food industry: state of the art and current trends. "Sensors", v. 9 (n. 6); pp. 4728-4750. ISSN 1424-8220. https://doi.org/10.3390/s90604728.
Description
| Title: | A review of wireless sensor technologies and applications in agriculture and food industry: state of the art and current trends |
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| Author/s: |
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| Item Type: | Article |
| Título de Revista/Publicación: | Sensors |
| Date: | 2009 |
| ISSN: | 1424-8220 |
| Volume: | 9 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Ingeniería Rural [hasta 2014] |
| UPM's Research Group: | LPF-TAGRALIA |
| Creative Commons Licenses: | Recognition - No derivative works - Non commercial |
Abstract
The aim of the present paper is to review the technical and scientific state of the art of wireless sensor technologies and standards for wireless communications in the Agri- Food sector. These technologies are very promising in several fields such as environmental monitoring, precision agriculture, cold chain control or traceability. The paper focuses on WSN (Wireless Sensor Networks) and RFID (Radio Frequency Identification), presenting the different systems available, recent developments and examples of applications, including ZigBee based WSN and passive, semi-passive and active RFID. Future trends of wireless communications in agriculture and food industry are also discussed
More information
| Item ID: | 5009 |
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| DC Identifier: | https://oa.upm.es/5009/ |
| OAI Identifier: | oai:oa.upm.es:5009 |
| DOI: | 10.3390/s90604728 |
| Official URL: | http://www.mdpi.com/journal/sensors |
| Deposited by: | Memoria Investigacion |
| Deposited on: | 18 Nov 2010 08:52 |
| Last Modified: | 20 Apr 2016 14:00 |
