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Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry
Cita
Barreiro Elorza, Pilar 
ORCID: https://orcid.org/0000-0003-4702-6059, Moya Gonzalez, Adolfo ORCID: https://orcid.org/0000-0001-7313-1851, Correa Hernando, Eva Cristina ORCID: https://orcid.org/0000-0002-4508-5066, Ruiz-Altisent, Margarita ORCID: https://orcid.org/0000-0002-6350-0315, Fernandez Valle, M. Encarnacion, Peirs, A., Wright, K.W. and Hills, B.P.
(2002).
Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry.
"Applied Magnetic Resonance", v. 22
(n. 3);
pp. 381-400.
ISSN 0937-9347.
https://doi.org/10.1007/BF03166119.
ORCID: https://orcid.org/0000-0003-4702-6059, Moya Gonzalez, Adolfo ORCID: https://orcid.org/0000-0001-7313-1851, Correa Hernando, Eva Cristina ORCID: https://orcid.org/0000-0002-4508-5066, Ruiz-Altisent, Margarita ORCID: https://orcid.org/0000-0002-6350-0315, Fernandez Valle, M. Encarnacion, Peirs, A., Wright, K.W. and Hills, B.P.
(2002).
Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry.
"Applied Magnetic Resonance", v. 22
(n. 3);
pp. 381-400.
ISSN 0937-9347.
https://doi.org/10.1007/BF03166119.
Descripción
| Título: | Prospects for the rapid detection of mealiness in apples by nondestructive NMR relaxometry |
|---|---|
| Autor/es: |
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| Tipo de Documento: | Artículo |
| Título de Revista/Publicación: | Applied Magnetic Resonance |
| Fecha: | Septiembre 2002 |
| ISSN: | 0937-9347 |
| Volumen: | 22 |
| Número: | 3 |
| Materias: | |
| ODS: | |
| Escuela: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Departamento: | Ingeniería Rural [hasta 2014] |
| Grupo Investigación UPM: | Técnicas Avanzadas en Agroalimentación LPF-TAGRALIA |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
Resumen
The potential of nuclear magnetic resonance (NMR) relaxometry for quantitative evaluation of apple mealiness has been investigated. The degree of "mealiness" was defined by several mechanical techniques, including penetration, compression and shear rupture as well as by the BRIX (soluble solids) and juiciness levels. These data were correlated with both magnetic resonance imaging (MRI) and NMR water proton transverse relaxation time measurements on a fruit-by-fruit basis. It was found that increasing mealiness caused a systematic increase in the transverse relaxation rate. The potential for rapid, on-line NMR/MRI detection of apple mealiness is discussed.
Más información
| ID de Registro: | 6142 |
|---|---|
| Identificador DC: | https://oa.upm.es/6142/ |
| Identificador OAI: | oai:oa.upm.es:6142 |
| URL Portal Científico: | https://portalcientifico.upm.es/es/ipublic/item/5478939 |
| Identificador DOI: | 10.1007/BF03166119 |
| URL Oficial: | http://www.springerlink.com/content/c88126m3q2lg26... |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 23 Feb 2011 10:58 |
| Ultima Modificación: | 08 May 2026 07:18 |
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