Influence of welding parameters on grain size, HAZ and degree of dilution of 6063‑T5 alloy: optimization through the Taguchi method of the GMAW process

Meseguer Valdenebro, José L., Martinez Conesa, Eusebio and Portolés García, Antonio ORCID: https://orcid.org/0000-0003-1224-0821 (2022). Influence of welding parameters on grain size, HAZ and degree of dilution of 6063‑T5 alloy: optimization through the Taguchi method of the GMAW process. "The International Journal of Advanced Manufacturing Technology", v. 120 ; pp. 6515-6529. ISSN 0268-3768. https://doi.org/10.1007/s00170-022-09094-3.

Descripción

Título: Influence of welding parameters on grain size, HAZ and degree of dilution of 6063‑T5 alloy: optimization through the Taguchi method of the GMAW process
Autor/es:
  • Meseguer Valdenebro, José L.
  • Martinez Conesa, Eusebio
  • Portolés García, Antonio https://orcid.org/0000-0003-1224-0821
Tipo de Documento: Artículo
Título de Revista/Publicación: The International Journal of Advanced Manufacturing Technology
Fecha: 12 Abril 2022
ISSN: 0268-3768
Volumen: 120
Materias:
Palabras Clave Informales: weld, aluminium, HAZ, Taguchi, Optimizatión
Escuela: E.T.S.I. Industriales (UPM)
Departamento: Física Aplicada e Ingeniería de Materiales
Licencias Creative Commons: Reconocimiento - Sin obra derivada - No comercial

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Resumen

The aim of this work is to design experiments using Taguchi’s method that determine the influence of welding parameters on the grain size, heat-affected zone and degree of dilution of the 6063-T5 alloy. The welding process used is GMAW, and the welding parameters are the power, welding speed and bevel spacing. The study of the influence of these welding parameters on the measurements made during welding (which are the size of the heat-affected zone, the degree of dilution and the grain size) allows one to determine the quality of the joint. In addition, the welding parameter that most influences the minimisation of these three measurements will be determined.

Más información

ID de Registro: 86772
Identificador DC: https://oa.upm.es/86772/
Identificador OAI: oai:oa.upm.es:86772
URL Portal Científico: https://portalcientifico.upm.es/es/ipublic/item/9914517
Identificador DOI: 10.1007/s00170-022-09094-3
URL Oficial: https://link.springer.com/article/10.1007/s00170-0...
Depositado por: Dr Antonio Portolés García
Depositado el: 23 Ene 2025 11:58
Ultima Modificación: 23 Ene 2025 11:58