Regenerative urban food planning for eco-social transitions

Simón Rojo, Marian ORCID: https://orcid.org/0000-0002-0681-4422, Triboi, Roxana Maria ORCID: https://orcid.org/0000-0002-0816-075X, Nowysz, Aleksandra ORCID: https://orcid.org/0000-0002-8194-9044, Langie, Karol ORCID: https://orcid.org/0000-0002-9201-2214, Córdoba Hernández, Córdoba ORCID: https://orcid.org/0000-0001-7878-2055, González García, Isabel ORCID: https://orcid.org/0000-0002-6790-0252, Jakimiuk, Aleksandra ORCID: https://orcid.org/0000-0002-4444-2260, Conaré, Damien, Adeboboye Babatunde, Olayemi, Bendkowksi, Wiktor, Boey, Nicolas, Brykczyńska, Anna, Dabrowsk, Witold, Diaz Correas, Gonzalo, Drzazg, Patrycja, Garrido, Ana Isabel, Gbenjo, Oluwadamilola, Masłowska, Aleksandra, Monnétreau, Joana, Terpstra, Ranka, Sęk, Katarzyna, Vaneenooghe, Sarah, Żurawska, Weronika and de Vries, Jeroen ORCID: https://orcid.org/0000-0003-4489-1506 (2026). Regenerative urban food planning for eco-social transitions. Universidad Politécnica de Madrid, Madrid. https://doi.org/10.20868/UPM.book.92472.

Descripción

Título: Regenerative urban food planning for eco-social transitions
Autor/es:
  • Simón Rojo, Marian https://orcid.org/0000-0002-0681-4422
  • Triboi, Roxana Maria https://orcid.org/0000-0002-0816-075X
  • Nowysz, Aleksandra https://orcid.org/0000-0002-8194-9044
  • Langie, Karol https://orcid.org/0000-0002-9201-2214
  • Córdoba Hernández, Córdoba https://orcid.org/0000-0001-7878-2055
  • González García, Isabel https://orcid.org/0000-0002-6790-0252
  • Jakimiuk, Aleksandra https://orcid.org/0000-0002-4444-2260
  • Conaré, Damien
  • Adeboboye Babatunde, Olayemi
  • Bendkowksi, Wiktor
  • Boey, Nicolas
  • Brykczyńska, Anna
  • Dabrowsk, Witold
  • Diaz Correas, Gonzalo
  • Drzazg, Patrycja
  • Garrido, Ana Isabel
  • Gbenjo, Oluwadamilola
  • Masłowska, Aleksandra
  • Monnétreau, Joana
  • Terpstra, Ranka
  • Sęk, Katarzyna
  • Vaneenooghe, Sarah
  • Żurawska, Weronika
  • de Vries, Jeroen https://orcid.org/0000-0003-4489-1506
Editor/es:
  • Simón-Rojo, Marian
  • de Vries, Jeroen
  • Triboi, Roxana Maria
Tipo de Documento: Libro
Recurso Educativo/Docente
Fecha: Enero 2026
Materias:
ODS:
Palabras Clave Informales: Urban regeneration, crisis, participatory action learning, participatory action research, Tetuan (Madrid), resilient food systems, ecosocial transitions, scenarios
Escuela: E.T.S. Arquitectura (UPM)
Departamento: Urbanística y Ordenación del Territorio
Grupo Investigación UPM: Investigación en Arquitectura, Urbanismo y Sostenibilidad GIAU+S
Licencias Creative Commons: Reconocimiento - Compartir igual

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Resumen

The Erasmus+ AESOP4Food (2021-2024), aimed to develop future leadership in sustainable food planning, to contribute to food security, food jus-tice, and healthier environments. During the summer 2022 an Intensive Program took place in Madrid. International and multidisciplinary teams had to explore options to reduce the vulnerability of the food system and to ensure accessibility to healthy and sustainable food for everyone, regardless of their purchasing power. This book explains the pedagogical methodology applied and the results achieved.

The workshop focused on the po-tential for improving the sustainability of the local food system: addressing the governance and spatial implications of sustainable production and the cross-relations to nature protection and envi-ronmental/landscape quality in urban fringe areas.

Proyectos asociados

Tipo
Código
Acrónimo
Responsable
Título
Sin especificar
2021-1-NL01-KA220-HED- 000023116
AESOP4Food
Marian Simón Rojo
Action for Education, Spatial Organisation and Planning for Sustainable Food

Más información

ID de Registro: 92472
Identificador DC: https://oa.upm.es/92472/
Identificador OAI: oai:oa.upm.es:92472
Identificador DOI: 10.20868/UPM.book.92472
Depositado por: Profesora Marian Simon Rojo
Depositado el: 30 Dic 2025 08:43
Ultima Modificación: 30 Dic 2025 09:44