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ORCID: https://orcid.org/0000-0002-0681-4422, Triboi, Roxana Maria
ORCID: https://orcid.org/0000-0002-0816-075X, Nowysz, Aleksandra
ORCID: https://orcid.org/0000-0002-8194-9044, Langie, Karol
ORCID: https://orcid.org/0000-0002-9201-2214, Córdoba Hernández, Córdoba
ORCID: https://orcid.org/0000-0001-7878-2055, González García, Isabel
ORCID: https://orcid.org/0000-0002-6790-0252, Jakimiuk, Aleksandra
ORCID: https://orcid.org/0000-0002-4444-2260, Conaré, Damien, Adeboboye Babatunde, Olayemi, Bendkowksi, Wiktor, Boey, Nicolas, Brykczyńska, Anna, Dabrowsk, Witold, Diaz Correas, Gonzalo, Drzazg, Patrycja, Garrido, Ana Isabel, Gbenjo, Oluwadamilola, Masłowska, Aleksandra, Monnétreau, Joana, Terpstra, Ranka, Sęk, Katarzyna, Vaneenooghe, Sarah, Żurawska, Weronika and de Vries, Jeroen
ORCID: https://orcid.org/0000-0003-4489-1506
(2026).
Regenerative urban food planning for eco-social transitions.
Universidad Politécnica de Madrid, Madrid.
https://doi.org/10.20868/UPM.book.92472.
| Título: | Regenerative urban food planning for eco-social transitions |
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| Tipo de Documento: |
Libro
Recurso Educativo/Docente |
| Fecha: | Enero 2026 |
| Materias: | |
| ODS: | |
| Palabras Clave Informales: | Urban regeneration, crisis, participatory action learning, participatory action research, Tetuan (Madrid), resilient food systems, ecosocial transitions, scenarios |
| Escuela: | E.T.S. Arquitectura (UPM) |
| Departamento: | Urbanística y Ordenación del Territorio |
| Grupo Investigación UPM: | Investigación en Arquitectura, Urbanismo y Sostenibilidad GIAU+S |
| Licencias Creative Commons: | Reconocimiento - Compartir igual |
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The Erasmus+ AESOP4Food (2021-2024), aimed to develop future leadership in sustainable food planning, to contribute to food security, food jus-tice, and healthier environments. During the summer 2022 an Intensive Program took place in Madrid. International and multidisciplinary teams had to explore options to reduce the vulnerability of the food system and to ensure accessibility to healthy and sustainable food for everyone, regardless of their purchasing power. This book explains the pedagogical methodology applied and the results achieved.
The workshop focused on the po-tential for improving the sustainability of the local food system: addressing the governance and spatial implications of sustainable production and the cross-relations to nature protection and envi-ronmental/landscape quality in urban fringe areas.
| ID de Registro: | 92472 |
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| Identificador DC: | https://oa.upm.es/92472/ |
| Identificador OAI: | oai:oa.upm.es:92472 |
| Identificador DOI: | 10.20868/UPM.book.92472 |
| Depositado por: | Profesora Marian Simon Rojo |
| Depositado el: | 30 Dic 2025 08:43 |
| Ultima Modificación: | 30 Dic 2025 09:44 |
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