IV Range Packaging freshness

Lunadei, Loredana (2007). IV Range Packaging freshness. "Italian food materials & machinery" (n. 3); pp. 84-86. ISSN 1970-9684.

Description

Title: IV Range Packaging freshness
Author/s:
  • Lunadei, Loredana
Item Type: Article
Título de Revista/Publicación: Italian food materials & machinery
Date: June 2007
ISSN: 1970-9684
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Otro
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

In the sector of fresh produce or 4th range products, today new packaging technologies contribute to maintain product quality and properties unchanged, from the preparation until consumption

More information

Item ID: 10120
DC Identifier: http://oa.upm.es/10120/
OAI Identifier: oai:oa.upm.es:10120
Official URL: http://www.tecnichenuove.com/riviste/collane/italian_food_materials__machinery.html
Deposited by: Memoria Investigacion
Deposited on: 30 Jan 2012 12:19
Last Modified: 22 Oct 2014 10:10
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