HR Nuclear Magnetic Resonance Spectroscopy for Authentication of Olive Oil Quality

Hernández Sánchez, Natalia and Lleó García, Lourdes and Cuadrado Domínguez, Teresa and Ruiz-Altisent, Margarita (2014). HR Nuclear Magnetic Resonance Spectroscopy for Authentication of Olive Oil Quality. In: "International Conference of Agricultural Engineering - AgEng 2014 Zurich", 06/07/2014 - 10/07/2014, Zurich, Suiza. pp. 1-6.

Description

Title: HR Nuclear Magnetic Resonance Spectroscopy for Authentication of Olive Oil Quality
Author/s:
  • Hernández Sánchez, Natalia
  • Lleó García, Lourdes
  • Cuadrado Domínguez, Teresa
  • Ruiz-Altisent, Margarita
Item Type: Presentation at Congress or Conference (Article)
Event Title: International Conference of Agricultural Engineering - AgEng 2014 Zurich
Event Dates: 06/07/2014 - 10/07/2014
Event Location: Zurich, Suiza
Title of Book: Proceedings International Conference of Agricultural Engineering
Date: 2014
Subjects:
Faculty: E.U.I.T. Agrícolas (UPM)
Department: Ingeniería Agroforestal
Creative Commons Licenses: Recognition - No derivative works - Non commercial

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Abstract

The present work is a preliminary study to settle the optimum experimental conditions and data processing for accomplishing the strategies established by the Action Plan for the EU olive oil sector. The objectives of the work were: a) to monitor the evolution of extra virgin olive oil exposed to indirect solar light in transparent glass bottles during four months; b) to identify spectral differences between edible and lampant virgin olive oil by applying high resolution Nuclear Magnetic Resonance (HR-NMR) Spectroscopy. Pr esent study could contribute to determine the date of minimum storage, their optimum conditions, and to properly characterize olive oil.

More information

Item ID: 35330
DC Identifier: http://oa.upm.es/35330/
OAI Identifier: oai:oa.upm.es:35330
Deposited by: Memoria Investigacion
Deposited on: 04 Nov 2015 13:31
Last Modified: 03 Jun 2016 11:00
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