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HR Nuclear Magnetic Resonance Spectroscopy for Authentication of Olive Oil Quality
Cita
Hernández Sánchez, Natalia 
ORCID: https://orcid.org/0000-0001-5710-2567, Lleó García, Lourdes ORCID: https://orcid.org/0000-0002-6820-5024, Cuadrado Domínguez, Teresa and Ruiz-Altisent, Margarita ORCID: https://orcid.org/0000-0002-6350-0315
(2014).
HR Nuclear Magnetic Resonance Spectroscopy for Authentication of Olive Oil Quality.
En: "International Conference of Agricultural Engineering - AgEng 2014 Zurich", 06/07/2014 - 10/07/2014, Zurich, Suiza. pp. 1-6.
ORCID: https://orcid.org/0000-0001-5710-2567, Lleó García, Lourdes ORCID: https://orcid.org/0000-0002-6820-5024, Cuadrado Domínguez, Teresa and Ruiz-Altisent, Margarita ORCID: https://orcid.org/0000-0002-6350-0315
(2014).
HR Nuclear Magnetic Resonance Spectroscopy for Authentication of Olive Oil Quality.
En: "International Conference of Agricultural Engineering - AgEng 2014 Zurich", 06/07/2014 - 10/07/2014, Zurich, Suiza. pp. 1-6.
Descripción
| Título: | HR Nuclear Magnetic Resonance Spectroscopy for Authentication of Olive Oil Quality |
|---|---|
| Autor/es: |
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| Tipo de Documento: | Ponencia en Congreso o Jornada (Artículo) |
| Título del Evento: | International Conference of Agricultural Engineering - AgEng 2014 Zurich |
| Fechas del Evento: | 06/07/2014 - 10/07/2014 |
| Lugar del Evento: | Zurich, Suiza |
| Título del Libro: | Proceedings International Conference of Agricultural Engineering |
| Fecha: | 2014 |
| Materias: | |
| ODS: | |
| Escuela: | E.U.I.T. Agrícolas (UPM) |
| Departamento: | Ingeniería Agroforestal |
| Licencias Creative Commons: | Reconocimiento - Sin obra derivada - No comercial |
Resumen
The present work is a preliminary study to settle the optimum experimental conditions and data processing for accomplishing the strategies established by the Action Plan for the EU olive oil sector. The objectives of the work were: a) to monitor the evolution of extra virgin olive oil exposed to indirect solar light in transparent glass bottles during four months; b) to identify spectral differences between edible and lampant virgin olive oil by applying high resolution Nuclear Magnetic Resonance (HR-NMR) Spectroscopy. Pr esent study could contribute to determine the date of minimum storage, their optimum conditions, and to properly characterize olive oil.
Más información
| ID de Registro: | 35330 |
|---|---|
| Identificador DC: | https://oa.upm.es/35330/ |
| Identificador OAI: | oai:oa.upm.es:35330 |
| Depositado por: | Memoria Investigacion |
| Depositado el: | 04 Nov 2015 13:31 |
| Ultima Modificación: | 06 Feb 2023 11:19 |
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