Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine

Loira, Iris and Morata Barrado, Antonio Dionisio and Comuzzo, Piergiorgio and Gonzalez Chamorro, M. Carmen and Calderon Fernandez, Fernando and Suarez Lepe, Jose Antonio (2014). Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine. In: "XXXVIIth World Congress of Vine and Wine and the 12th General Assembly of the International Organisation of Vine and Wine (OIV)", 9/11/2014-14/11/2014, Mendoza, Argentina. p. 548.

Description

Title: Influence of sequential and mixed fermentations with non-Saccharomyces yeasts on the sensory profile of red wine
Author/s:
  • Loira, Iris
  • Morata Barrado, Antonio Dionisio
  • Comuzzo, Piergiorgio
  • Gonzalez Chamorro, M. Carmen
  • Calderon Fernandez, Fernando
  • Suarez Lepe, Jose Antonio
Item Type: Presentation at Congress or Conference (Article)
Event Title: XXXVIIth World Congress of Vine and Wine and the 12th General Assembly of the International Organisation of Vine and Wine (OIV)
Event Dates: 9/11/2014-14/11/2014
Event Location: Mendoza, Argentina
Title of Book: 37th World Congress of Vine and Wine and 12th General Assembly of the OIV
Date: 2014
Volume: 1-2
Subjects:
Faculty: E.T.S.I. Agrónomos (UPM) [antigua denominación]
Department: Química y Tecnología de Alimentos
Creative Commons Licenses: Recognition - No derivative works - Non commercial

Full text

[img]
Preview
PDF - Requires a PDF viewer, such as GSview, Xpdf or Adobe Acrobat Reader
Download (484kB) | Preview

Abstract

The aim of this work is to evaluate the influence of S. pombe and T. delbrueckii species on the sensory quality of red wine when used in sequential and mixed fermentations with S. cerevisiae.

More information

Item ID: 36320
DC Identifier: http://oa.upm.es/36320/
OAI Identifier: oai:oa.upm.es:36320
Official URL: http://www.webofconferences.org/index.php?option=com_conference&task=search
Deposited by: Memoria Investigacion
Deposited on: 09 Jul 2015 15:02
Last Modified: 09 Jul 2015 15:02
  • Logo InvestigaM (UPM)
  • Logo GEOUP4
  • Logo Open Access
  • Open Access
  • Logo Sherpa/Romeo
    Check whether the anglo-saxon journal in which you have published an article allows you to also publish it under open access.
  • Logo Dulcinea
    Check whether the spanish journal in which you have published an article allows you to also publish it under open access.
  • Logo de Recolecta
  • Logo del Observatorio I+D+i UPM
  • Logo de OpenCourseWare UPM