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Detection of peanut traces in wheat flour through NIR hyperspectral imaging spectroscopy
Citation
Mishra, Puneet and Barreiro Elorza, Pilar and Roger, Jean-Michel and Diezma Iglesias, Belen and Herrero Langreo, Ana and Lleó García, Lourdes and Gorretta, Nathalie (2014). Detection of peanut traces in wheat flour through NIR hyperspectral imaging spectroscopy. In: "Hyperspectral imaging conference -2014", 15-16 Octubre 2014, Ricoh arena, Coventry, United Kingdom.
Description
| Title: | Detection of peanut traces in wheat flour through NIR hyperspectral imaging spectroscopy |
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| Author/s: |
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| Item Type: | Presentation at Congress or Conference (Poster) |
| Event Title: | Hyperspectral imaging conference -2014 |
| Event Dates: | 15-16 Octubre 2014 |
| Event Location: | Ricoh arena, Coventry, United Kingdom |
| Title of Book: | Hyperspectral imaging conference |
| Date: | 15 October 2014 |
| Subjects: | |
| Faculty: | E.T.S.I. Agrónomos (UPM) [antigua denominación] |
| Department: | Ingeniería Rural [hasta 2014] |
| UPM's Research Group: | Técnicas Avanzadas en Agroalimentación LPF-TAGRALIA |
| Creative Commons Licenses: | None |
Abstract
- NIR Hyperspectral images (1000-2200 nm) allowed the detection of peanut traces down to adulteration percentages 0.01 % - Determination coefficient of R2= 0.946 was found for the quantification of peanut adulteration from 10% to 0.1%. - The obtained results shows the feasibility of using HSI systems for the detection of peanut traces in conjuction with chemical procedures, such as RT-PCR and ELISA to facilitate quality control surveyance on food product processing lines.
More information
| Item ID: | 32895 |
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| DC Identifier: | https://oa.upm.es/32895/ |
| OAI Identifier: | oai:oa.upm.es:32895 |
| Deposited by: | Catedrática Pilar Barreiro |
| Deposited on: | 01 Dec 2014 08:24 |
| Last Modified: | 03 Nov 2016 15:58 |
